How to Cook Greens
Collards, Chard, Kale, Beet Greens
- Greens
- Olive oil
- Broth of some type
Collard Greens & Black Eyed Peas
- 2 bunches Collard Greens
- 1 Onion
- 3 cloves Garlic
- 4 slices Bacon
- 7 more ingredients..
Collard Greens with Bacon
- 2 cup collard greens
- 1/2 cup uncooked bacon
- Salt & pepper to taste
Black Cod en Papillote
- 1/2 bunch Collard Greens
- 1 lb Black Cod
- 2 Tbsp White Miso
- 4 Tbsp Mirin
- 1 more ingredients..
Easy Sausage Jambalaya
- 1/2 bunch Collard Greens
- 1/2 Bell Pepper
- 4 oz. sliced Mushrooms
- 4 oz. Cherry Tomatoes
- 5 more ingredients..
Kielbasa with Beans and Greens
- 2 bunches Collard Greens
- 1 Yellow Onion
- 2 Tbsp Olive Oil
- 2 tsp Salt
- 6 more ingredients..
Braised Ribs and Greens with Chimichurri
- 1 bunch Collard Greens
- 1 lb Pork Ribs
- 1 cup Water
- 1 Tbsp Bouillon
- 6 more ingredients..
Greens with Carrots
Maine SNAP-Ed
- 8 cups greens (try kale, bok choy, collard, or mustard)
- 2 teaspoons vegetable oil
- 2 large carrots
- 1 clove garlic, minced or 1/2 ...
- 5 more ingredients..
Chicken Fried Rice
- 20 oz Fried Rice Mix
- 2 small Bok Choy
- 1 Boneless Skinless Chicken Breast
- 2 Eggs
- 3 more ingredients.....
Yuba with Mushrooms and Cabbage
- 5 oz. (140 g) yuba
- ½ head of cabbage
- 150 g mushrooms
- ½ tsp (1 g) grated ginger
- 4 more ingredients.....
Beijing Style Pot Stickers
- 1 lb ground pork
- 1 lb ground chicken
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 3 more ingredients.....
Roasted Cabbage with Walnuts and Parmesan
- 2 cloves Garlic
- Olive Oil
- 1 head Napa Cabbage
- Salt
- 4 more ingredients.....