Yuba with Mushrooms and Cabbage

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 05/30/2018, viewed by 693 , 3 Comments

Yuba, also known as 'tofu skin', is a bi-product of tofu making. It's similar to a noodle in texture. I like to cut it up into strips and cook it something like a stir-fry.

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What you will need

5 oz. (140 g) yuba

½ head of cabbage

150 g mushrooms

½ tsp (1 g) grated ginger

½ tsp (1 g) crushed garlic

2 tbsp (34 g) miso garlic butter

1 tsp (6 g) sesame seeds

1 tsp (10 ml) soy sauce

How to cook

1

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2

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this dish, but you can freeze the extra for later use.

Make up a batch of miso garlic butter. You'll only need a small amount for this dish, but you can freeze the extra for later use.

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 like it around a finger's width for this dish.

Yuba comes in thin sheets, usually folded. Carefully unfold it and slice. I like it around a finger's width for this dish.

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o thin. You want the texture to hold up after cooking.

Halve the cabbage and remove the core. Slice into strips. Don't slice it too thin. You want the texture to hold up after cooking.

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mushroom should work fine. Shiitake would be great.

I like nice big chunks. I used king trumpets this time, but just about any mushroom should work fine. Shiitake would be great.

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me oil go great together.

Heat some oil in a nonstick pan and brown the mushrooms. Mushrooms and sesame oil go great together.

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ic and ginger paste something to cook in.

Stir in the garlic and ginger. I added another shot of oil to give the garlic and ginger paste something to cook in.

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Dump in the cabbage.

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Once the cabbage is beginning to brown, toss in the sliced yuba.

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Stir in the miso butter and the sesame seeds.

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Pour in some soy sauce to finish. Give it a little sautèe.

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Comments

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Oksana  Khrapal avatar
Oksana Khrapal
06/06/2018 ☰
I never ate such a thing, and especially did not cook it! It is necessary to experience!
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Ryan Goodwin avatar
Ryan Goodwin
06/06/2018 ☰
I like the yuba a lot. It is tofu skin, leftover from the tofu making process. Do you know where to find it in your city? I can have the recipe translated to Polish as well if that helps.
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Julia Lynn Winfield avatar
Julia Lynn Winfield
06/06/2018 ☰
This looks delicious! I'd never heard of yuba before. I will definitely be looking for this ingredient so I can try this recipe out!
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