Roasted Cabbage with Walnuts and Parmesan
4 portions
25mA whole head of cabbage, roasted in wedges, and topped with walnuts, garlic, chili flake and parmesan. Cabbage can be a little boring. This is a fun way to liven it up.
What you will need
2 cloves Garlic
Olive Oil
1 head Napa Cabbage
Salt
Freshly ground black pepper
Grated Parmesan
1/2 cup Chopped Walnuts
Chili Flakes
(Nutritional facts 47 calories, 1.37 g fat, 8.04 g carbohydrates, 1.76 g protein, 0 mg cholesterol, 363 mg sodium)How to cook
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2
Gather ingredients.
3
Preheat oven to 375°F
4
Peel the garlic cloves and chop them up.
5
Line a baking sheet with parchment or a silpat and coat lightly in olive oil.
6
Clean up the cabbage by removing any brown outer leaves and slicing a little off of the root tip.
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Arrange the cabbage wedges on the sheet tray.
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Dust them with a little salt.
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And black pepper.
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Roast the cabbage quarters for about 8 minutes.
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After the first stage of roasting, flip over each of the wedges.
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Season the opposite side now with salt and pepper.
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Coat with parmesan.
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Sprinkle some crushed walnuts over the top.
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Add a little chili flake, as desired.
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Sprinkle the chopped garlic over the cabbage.
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Roast the cabbage for an additional 5-10 minutes, or until the cheese is melted and the cabbage is wilted and browned slightly.
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