Roasted Cabbage with Walnuts and Parmesan

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 50 days ago, viewed by 98
yield4 portionstotal time25m

A whole head of cabbage, roasted in wedges, and topped with walnuts, garlic, chili flake and parmesan. Cabbage can be a little boring. This is a fun way to liven it up.

What you will need

2 cloves Garlic

Olive Oil

1 head Napa Cabbage

Salt

Freshly ground black pepper

Grated Parmesan

1/2 cup Chopped Walnuts

Chili Flakes

(Nutritional facts 725 calories, 78.08 g fat, 9.65 g carbohydrates, 2.39 g protein, 2 mg cholesterol, 2658 mg sodium)

How to cook

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Gather ingredients.

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Preheat oven to 375°F

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Peel the garlic cloves and chop them up.

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l.

Line a baking sheet with parchment or a silpat and coat lightly in olive oil.

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e off of the root tip.

Clean up the cabbage by removing any brown outer leaves and slicing a little off of the root tip.

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Arrange the cabbage wedges on the sheet tray.

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Dust them with a little salt.

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And black pepper.

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Roast the cabbage quarters for about 8 minutes.

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After the first stage of roasting, flip over each of the wedges.

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Season the opposite side now with salt and pepper.

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Coat with parmesan.

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Sprinkle some crushed walnuts over the top.

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Add a little chili flake, as desired.

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Sprinkle the chopped garlic over the cabbage.

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lted and the cabbage is wilted and browned slightly.

Roast the cabbage for an additional 5-10 minutes, or until the cheese is melted and the cabbage is wilted and browned slightly.

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