Roasted Cabbage with Walnuts and Parmesan
A whole head of cabbage, roasted in wedges, and topped with walnuts, garlic, chili flake and parmesan. Cabbage can be a little boring. This is a fun way to liven it up.
What you will need
2 cloves Garlic
1 head Napa Cabbage
Freshly ground black pepper
1/2 cup Chopped Walnuts
Chili Flakes(Nutritional facts 725 calories, 78.08 g fat, 9.65 g carbohydrates, 2.39 g protein, 2 mg cholesterol, 2658 mg sodium)
How to cook
Preheat oven to 375°F
Peel the garlic cloves and chop them up.
Line a baking sheet with parchment or a silpat and coat lightly in olive oil.
Clean up the cabbage by removing any brown outer leaves and slicing a little off of the root tip.
Arrange the cabbage wedges on the sheet tray.
Dust them with a little salt.
And black pepper.
Roast the cabbage quarters for about 8 minutes.
After the first stage of roasting, flip over each of the wedges.
Season the opposite side now with salt and pepper.
Coat with parmesan.
Sprinkle some crushed walnuts over the top.
Add a little chili flake, as desired.
Sprinkle the chopped garlic over the cabbage.
Roast the cabbage for an additional 5-10 minutes, or until the cheese is melted and the cabbage is wilted and browned slightly.