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14,095 simple recipes From Eastern Europe

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  1. Recipes

  2. From Europe

  3. From Eastern Europe

  1. From Balkan

  2. From Baltic

Baklava Fingers with Honey Syrup and Halva Ice-cream

  • 200 gm walnuts
  • 1 tbsp caster sugar
  • 1 tsp ground cinnamon
  • 12 filo sheets
  • 5 more ingredients.....

Recipe from gourmettraveller.com.au

Sardines On Toast with Sweet Onion and Pine Nut Tarator

  • 2 thin slices sourdough bread
  • For brushing: extra-virgin olive oil
  • 4 fresh sardines, filleted and trimmed
  • 1 tbsp olive oil
  • 14 more ingredients.....

Recipe from gourmettraveller.com.au

Apricot Jelly with Baklava Ice-cream

  • 1 kg ripe apricots, coarsely chopped
  • 750 ml (3 cups) moscato or sparkling wine
  • 330 gm (1½ cups) caster sugar
  • Juice of 1 orange and 1 lemon
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

Onion Bialys with Sugar-cured Trout and Green Peppercorn Cream

  • To serve: dill leaves
  •   Sugar-cured trout 150 gm caster sugar
  • 100 gm fine sea salt
  • To taste: crushed black peppercorns
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Kulich

  • 75 gm each mixed peel and sultanas
  • 60 gm cranberries
  • 40 gm golden or dark rum
  • 190 gm milk
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Coulibiac

  • 1 onion, finely chopped
  • 100 gm unsalted butter, coarsely chopped
  • 300 gm Swiss brown mushrooms, stalks discarded, caps finely diced
  • 1 cup coarsely chopped dill leaves
  • 17 more ingredients.....

Recipe from gourmettraveller.com.au

Blini with Smoked Trout, Herbed Creme Fraiche and Fennel Salad

  • 1 baby fennel bulb, thinly shaved on a mandolin then finely chopped, fronds reserved
  • Juice of 1 lemon, or to taste
  • 1 golden shallot, finely chopped
  • 30 ml extra-virgin olive oil
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Blini

  • 100 gm buckwheat flour
  • 75 gm (½ cup) plain flour
  • 7 gm (1 sachet) dried yeast
  • 170 ml milk
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Tarator with Radish and Tiger Prawns

  • 2 chilled Lebanese cucumbers, seeds removed, coarsely chopped
  • 240 gm (1 cup) plain Greek-style yoghurt
  • 1 garlic clove, finely chopped
  • ¼ cup (loosely packed) each dill and flat-leaf parsley, finely chopped, plus extra dill to serve
  • 5 more ingredients.....

Recipe from gourmettraveller.com.au

Bialys

  • ½ tsp dried yeast
  • 400 gm (3 1/3 cups) organic bread flour
  • 350 gm Gruyère, sliced, to serve
  • 125 ml mayonnaise mixed with 1 tbsp Dijon mustard, to serve
  • 16 more ingredients.....

Recipe from gourmettraveller.com.au

Haloumi, Feta and Mint Boureki with Greek Salad

  • 350 gm ricotta
  • 150 gm haloumi, coarsely grated
  • 130 gm Greek feta, coarsely crumbled
  • 2 eggs, lightly beaten
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Melting Salmon in Fragrant Salt, Tarator Style

  • 1 side salmon (about 1.4kg), skinless, pin-boned, at room temperature
  • 80 ml (⅓ cup) extra-virgin olive oil
  • Juice of 1 lemon
  •   Fragrant salt 2 tbsp sea salt flakes
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

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