Eggplant Zaalouk
- 2 black eggplant (350gm each)
- 80 ml extra-virgin olive oil
- 450 gm red-ripe tomatoes, peeled, halved, seeded and chopped, or drained chopped canned tomatoes
- Pinch of caster sugar (if the tomatoes are acidic)
- 6 more ingredients.....
Prawn Briouats
- ½ cup coarsely chopped coriander
- ¼ tsp each ground coriander and paprika
- 1/8 tsp ground cumin
- ¼ garlic clove, coarsely chopped
- 8 more ingredients.....
Moroccan Harira with Saffron Yoghurt
- 60 ml (¼ cup) olive oil or clarified butter
- 250 gm boneless lamb shoulder, cut into 3cm cubes
- 3 boneless, skinless chicken thighs (about 600gm), cut into 3cm cubes
- 1 onion, finely chopped
- 19 more ingredients.....
Kefta Tagine with Herbs, Spices and Lemon
- Kefta 450 gm lean minced lamb or beef
- 3 tbsp crème fraîche or grated fresh beef suet
- 2 tsp sweet paprika
- 1 tsp ground cumin, preferably Moroccan
- 16 more ingredients.....
Tagine of Baby Squid with Red Pepper and Tomato
- 450 gm baby squid (12 pieces), cleaned and cut into bite-sized pieces, rinsed and pressed dry in absorbent paper
- 2 tbsp extra-virgin olive oil
- 225 gm finely chopped onion
- 150 gm peeled, cored and diced red capsicum
- 13 more ingredients.....
Moroccan Beef Kebabs with Harissa Chips and Grilled Vegetable Salad
- 1 (about 650gm) piece of beef fillet, trimmed and cut into 5cm cubes
- 2 tbsp ras el hanout (see note)
- 125 ml (½ cup) extra-virgin olive oil
- Grilled vegetable salad 3 large green capsicums
- 13 more ingredients.....
Chicken, Quince, Lemon and Almond Tagine
- 1 quince
- 1 lemon, halved
- 100 gm clarified butter
- 1 chicken, jointed into 8 pieces
- 10 more ingredients.....
Chicken and Lemon Tagine with Cracked Green Olives
- 1 chicken (about 1.6 kg), jointed
- 1 onion, coarsely grated
- 2 garlic cloves, finely chopped
- 1 tsp each ground ginger and finely ground black pepper
- 9 more ingredients.....
Roast Moroccan Chicken with Chickpea Chips, Eggplant Pickle and Parsley Salad
- 2 tbsp coriander seeds
- 1½ tbsp cumin seeds
- 1½ tbsp white peppercorns
- 2 tsp mustard seeds
- 24 more ingredients.....
Moroccan Lamb with Honey
- 400 gm baby carrots, trimmed
- 600 gm baby new potatoes
- 8 spring onions (200gm), trimmed
- 250 ml (1 cup) chicken stock
- 8 more ingredients.....
Moroccan Braised Lamb Neck
- 50 ml olive oil
- 1.2 kg lamb neck, cut into 2cm-thick chops
- 1 onion, coarsely chopped
- 3 garlic cloves, thinly sliced
- 9 more ingredients.....
Moroccan Orange, Olive and Onion Salad
- ¼ tsp each cumin seeds and coriander seeds
- 2 oranges, coarsely chopped
- ½ Spanish onion, thinly sliced on a mandolin
- 120 gm Ligurian olives
- 5 more ingredients.....
