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4,272 traditional recipes of Unleavened Bread

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  1. Recipes

  2. Bread

  3. Unleavened Bread

  1. Pita

  2. Roti

Pan-fried Matzo-dusted Whiting with Potato Latkes and Creme Fraiche Tartare Sauce

 Sauce
  •   Whiting 1½ tsp celery seeds, coarsely crushed with 1 tsp sea salt, using a mortar and pestle
  • 150 gm (1 cup) fine matzo meal (available from supermarkets and delicatessens)
  • 12 whiting fillets (about 70 gm each), skinned and pin-boned
  • For shallow-frying: sunflower oil
  • 17 more ingredients.....

Recipe from gourmettraveller.com.au

Matzo Ball Soup

  • 3 free-range chicken Marylands
  • 2 carrots, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 2 onions, coarsely chopped
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

Citrus-cured Kingfish with Lemon Labne

  • 2 tsp each whole white peppercorns and fennel seeds
  • ½ cup each coarsely chopped coriander and mint
  • 35 gm (¼ cup) sea salt
  • 1 tbsp raw caster sugar
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Malaysian Pickled Chicken with Roti Jala

  • 2 tbsp coriander seeds
  • 2 tsp whole cloves
  • 2 tsp cumin seeds
  • 1 tsp ground turmeric
  • 18 more ingredients.....

Recipe from gourmettraveller.com.au

Breakfast Curry with Roti and Poached Egg

  • 1 carrot, coarsely chopped into 2cm chunks
  • ½ sweet potato, coarsely chopped into 3cm chunks
  • 100 ml vegetable oil
  • ½ cauliflower, cut into florets
  • 20 more ingredients.....

Recipe from gourmettraveller.com.au

Beef Brisket Souva

  • 4 mini pita breads
  • 40 gm (2 tbsp) Dijon mustard
  • ¼ cup loosely packed flat-leaf parsley
  • ½ small Spanish onion, thinly sliced
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Hot and Sour Ginger Chutney with Cucumber Yoghurt and Roti

  • 2 tbsp grapeseed oil
  • ½ tsp black mustard seeds
  • 1 onion, finely chopped
  • 90 gm seedless tamarind pulp, soaked in 250ml hot water for 10 minutes
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

Roti with Chana Dhal

  • 500 gm (3 cups) plain flour
  • 300 gm coconut oil, melted and cooled to room temperature
  • 2 tbsp softened butter
  • To serve: small green chillies (optional; see note)
  • 14 more ingredients.....

Recipe from gourmettraveller.com.au

Pork Skepasti

  • 1 kg piece boneless pork belly, skin scored
  • 2 tsp finely chopped thyme
  • 2 tsp finely chopped oregano
  • 2 garlic cloves, finely chopped
  • 18 more ingredients.....

Recipe from gourmettraveller.com.au

Stephane Reynaud: Lapin Roti a la Lyonnaise Lyonnaise-style Roast Rabbit

  • 1 large rabbit, liver reserved (see note)
  • 60 ml (¼ cup) olive oil
  • 6 onions, sliced
  • 6 thick slices smoked streaky bacon, diced
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Stephane Reynaud: Travers Roti, Ail Grille Roast Spare Ribs with Toasted Garlic

rlic
  • 1.25 kg pork ribs
  • 8 garlic cloves, finely chopped
  • 2 golden shallots, finely chopped
  • 100 gm peanuts, coarsely chopped
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Potato Dumplings with Crisp Breadcrumbs and Speck

  • 120 gm butter, coarsely chopped
  • 40 gm speck slices, coarsely torn
  • 60 gm coarse sourdough breadcrumbs
  • To serve: coarsely chopped flat-leaf parsley
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

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