Pan-fried Matzo-dusted Whiting with Potato Latkes and Creme Fraiche Tartare Sauce
- Whiting 1½ tsp celery seeds, coarsely crushed with 1 tsp sea salt, using a mortar and pestle
- 150 gm (1 cup) fine matzo meal (available from supermarkets and delicatessens)
- 12 whiting fillets (about 70 gm each), skinned and pin-boned
- For shallow-frying: sunflower oil
- 17 more ingredients.....
Matzo Ball Soup
- 3 free-range chicken Marylands
- 2 carrots, coarsely chopped
- 2 celery stalks, coarsely chopped
- 2 onions, coarsely chopped
- 9 more ingredients.....
Citrus-cured Kingfish with Lemon Labne
- 2 tsp each whole white peppercorns and fennel seeds
- ½ cup each coarsely chopped coriander and mint
- 35 gm (¼ cup) sea salt
- 1 tbsp raw caster sugar
- 8 more ingredients.....
Malaysian Pickled Chicken with Roti Jala
- 2 tbsp coriander seeds
- 2 tsp whole cloves
- 2 tsp cumin seeds
- 1 tsp ground turmeric
- 18 more ingredients.....
Breakfast Curry with Roti and Poached Egg
- 1 carrot, coarsely chopped into 2cm chunks
- ½ sweet potato, coarsely chopped into 3cm chunks
- 100 ml vegetable oil
- ½ cauliflower, cut into florets
- 20 more ingredients.....
Beef Brisket Souva
- 4 mini pita breads
- 40 gm (2 tbsp) Dijon mustard
- ¼ cup loosely packed flat-leaf parsley
- ½ small Spanish onion, thinly sliced
- 10 more ingredients.....
Hot and Sour Ginger Chutney with Cucumber Yoghurt and Roti
- 2 tbsp grapeseed oil
- ½ tsp black mustard seeds
- 1 onion, finely chopped
- 90 gm seedless tamarind pulp, soaked in 250ml hot water for 10 minutes
- 9 more ingredients.....
Roti with Chana Dhal
- 500 gm (3 cups) plain flour
- 300 gm coconut oil, melted and cooled to room temperature
- 2 tbsp softened butter
- To serve: small green chillies (optional; see note)
- 14 more ingredients.....
Pork Skepasti
- 1 kg piece boneless pork belly, skin scored
- 2 tsp finely chopped thyme
- 2 tsp finely chopped oregano
- 2 garlic cloves, finely chopped
- 18 more ingredients.....
Stephane Reynaud: Lapin Roti a la Lyonnaise Lyonnaise-style Roast Rabbit
- 1 large rabbit, liver reserved (see note)
- 60 ml (¼ cup) olive oil
- 6 onions, sliced
- 6 thick slices smoked streaky bacon, diced
- 4 more ingredients.....
Stephane Reynaud: Travers Roti, Ail Grille Roast Spare Ribs with Toasted Garlic
- 1.25 kg pork ribs
- 8 garlic cloves, finely chopped
- 2 golden shallots, finely chopped
- 100 gm peanuts, coarsely chopped
- 8 more ingredients.....
Potato Dumplings with Crisp Breadcrumbs and Speck
- 120 gm butter, coarsely chopped
- 40 gm speck slices, coarsely torn
- 60 gm coarse sourdough breadcrumbs
- To serve: coarsely chopped flat-leaf parsley
- 4 more ingredients.....
