The Ultimate Chocolate Cake by Tasty
from https://youtu.be/xwKGZS3EE7Q
- 1½ cups (180g) flour
- 1 cup (100 g) Dutch processed cocoa powder
- 1 teaspoon salt (1/4 tsp if using salted butter)
- 1½ (7.2 g) teaspoons baking soda
- 13 more ingredients.....
Chocolate Chip Cookies by Tasty
- 1 cup unsalted butter (225 g), 2 sticks, browned and chilled to room temperature
- 1 cup (125 g) bread flour
- ¾ cup (95 g) all-purpose flour
- 2 teaspoons kosher salt, or 1½ teaspoons table salt (3/4 tsp if using salted butter)
- 9 more ingredients.....
Peanut Butter Mocha Protein Shake
- 8oz unsweetened almond milk
- 1/2 cup of coffee
- 1 banana (frozen)
- 1 tbsp peanut butter
- 1 more ingredients.....
No Bake Mud Pie
- ¼ cup vegetable oil
- 9 oz chocolate sandwich cookies
- ½ cup brown sugar
- 6 cups coffee ice cream
- 8 more ingredients.....
Mille Feuilles Irish Coffee ☕
- *pâte feuilletée
- 330gr farine
- 160gr - 170gr d'eau
- 250 gr de beurre
- 5 more ingredients.....
Bolo de Cenoura Sem Glúten
vegano fácil de fazer
- Meia colher de cafe de goma xantana
- 03 ovos
- 180ml de água morna
- 06 colheres de sopa cheias de ...
- 5 more ingredients..
Pizza di Farro
- 250g farina 0
- 250g farina di farro integrale
- 350cl di acqua fredda
- 2/3 grammi lievito freco
- 3 more ingredients.....
Risotto Alla Zucca
Con riduzione di aceto balsamico
- 300 grammi riso
- 600 grammi di zucca circa
- 1 bicchiere vino bianco
- Brodo vegetale
- 6 more ingredients.....
Tiramisù
- 350 grammi savoiardi
- 500 grammi di mascarpone
- 4 uova medie
- 100 grammi di zucchero
- 2 more ingredients.....
Shrimp Al Ajillo
Garlic Shrimp In A Bread Bowl
- 1 pound shrimp
- 1 medium-sized loaf of crusty bread
- 1 stick butter
- 4 cloves garlic
- 3 more ingredients.....
Ottolenghi Shakshuka
eggs, cumin, tomato, pepper Sauce
- 1 tbsp harissa
- 2 red bell peppers
- 4 cloves garlic, sliced
- salt as needed
- 5 more ingredients.....
Harissa
maghrebi chili paste
- 4 oz dried chilies
- 1 tsp ground caraway
- 1 tsp ground coriander
- 1 tsp ground cumin
- 3 more ingredients.....
