Zucchini Fries with Garlic Aioli

• 2 Zucchini
• 1/2 AP Flour
• 2 Eggs
• 1 1/2 cups Bread Crumbs
• 5 more ingredients.....

Roasted Red Pepper Soup

• 2 cloves Garlic
• 1 Onion
• 1 Tbsp Olive Oil
• 11.5 oz Roasted Red Peppers
• 3 more ingredients.....

Roasted Tomato Soup

• 2 lbs Vine tomatoes
• 2 sprigs Fresh Rosemary
• 2 cups Vegetable Broth
• 1 head of Garlic
• 3 more ingredients.....

Black Bean Soup

• 1 Tbsp Olive Oil
• 1 Onion
• 1 Jalapeno
• 1 tsp Cumin
• 5 more ingredients.....

Curry Roasted Delicata Squash & Apples

with Massaged Kale

• 2 Delicata Squash
• 1 tsp Curry Powder
• 1/4 tsp Cumin
• 1 Green Apple
• 5 more ingredients.....

Sheet Pan Teriyaki Tofu Cauliflower Rice

• 14 oz Firm Tofu
• 8 oz Teriyaki sauce
• 10 oz Cauliflower Rice
• 2 Carrots
• 5 more ingredients.....

5 Minute Lavash Crackers

• 9 oz Lavash Bread
• 2 Tbsp Olive Oil
• 2 tsp Dried Oregano
• pinch Black Pepper
• 1 more ingredients.....

Loaded Baked Potato Soup

• 2 Lbs Russet Potato
• 6 oz Bacon
• 1 bunch Green Onions
• 4 cups Chicken Broth
• 2 more ingredients.....

Mediterranean Layer Dip

• 1 cup Tzatziki
• 1 cup Hummus
• 1/2 cup Pitted Kalamata Olives
• 1 Vine Tomato
• 2 more ingredients.....

Sheet Pan Black Bean Veggie Enchiladas

• 7 oz Salsa Verde
• 30 oz Refried Black Beans
• 16 oz Cheese Mexican Shredded
• 1 1/2 cups Frozen Corn
• 3 more ingredients.....

Sheet Pan Green Curry Cod

• 14.5 oz Coconut Milk
• 1/2 inch Ginger
• 4 oz Green Curry Paste
• 1/2 bunch Cilantro
• 5 more ingredients.....

Sheet Pan Kielbasa & White Beans

• 1 Kielbasa
• 1 Onion
• 2 Zucchini
• 15 oz can White Beans
• 6 more ingredients.....