Grape and Candied Walnut Salad with Shaved Parmesan

and Strawberry Balsamic Dressing

• 5 oz Washed Spinach
• 2 cups Red Grapes
• 2 oz Parmesan Cheese Wedge
• 1 Tbsp Salted Butter
• 10 more ingredients.....

Smoked Salmon Salad

With Creamy Caper Chive Dressing

• 4 Eggs
• 5 oz Butter Lettuce
• 3.5 oz Smoked Salmon
• pinch Black Pepper
• 10 more ingredients.....

Fruit Salad

• 1/4 cup Honey
• 1/2 Orange
• Zest of 1 Lemon
• 1 lb Strawberries
• 7 more ingredients.....

Braised Celery with Fennel Salad

• 2 Tbsp Butter
• 1/2 cup Broth
• 1 bunch Celery
• 1 Bulb Fennel
• 5 more ingredients.....

Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Cornflake Chicken Lunch Box

• 1 lb Chicken Tenders
• 2 cups Cornflakes
• 2 Eggs
• 1/2 tsp Salt
• 4 more ingredients.....

Chicken Nuggets Lunch Box

for kids

• 5 chicken nuggets
• 8 yogurt covered pretzels
• 1/4 cup granola
• 1/4 cup blueberries
• 3 more ingredients.....

Fresh Roll Lunch Box

• 1 package round rice paper wrappers
• 1 package marinated tofu
• 1 cucumber
• 1 Red Bell Pepper
• 7 more ingredients.....

Kale, Raspberry and Pine Nuts Salad

• 4 cups of kale
• 1/3 cups raspberry
• 1 tbsp pine nuts
• Salt, olive oil and balsamic vinegar to taste

Kale, Avocado and Mango Salad

• 4 cups kale
• 1 cup chopped mango
• 1 large avocado
• 1 cup cherry tomatoes

Orzo and Tuna Salad

4 servings

• 1 corn on the cob
• 2 cups Orzo
• 1 big tomato
• 1/4 cup Roasted Peppers
• 7 more ingredients.....