Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
- 5 more ingredients.....
One Pan Ratatouille
- 4 Tbsp Olive Oil
- 3 Cloves Garlic
- 1/2 Onion
- 1/2 Red Bell Pepper
- 8 more ingredients.....
Sundried Tomato Pesto
- 2 cloves Garlic
- 1/4 cup Walnuts
- 1/2 cup Sun-dried Tomatoes
- .5 oz Fresh Oregano
- 4 more ingredients.....
Cilantro Pesto
- 1/4 cup Pumpkin Seeds
- 1 bunch Cilantro
- 1/2 cup Cotija Cheese
- 1 Lime
- 6 more ingredients.....
Basil Pesto
- 4 oz Fresh Basil
- 1/4 cup grated Parmesan
- 1/4 cup Pine Nuts
- 1 clove Garlic
- 3 more ingredients.....
Mint Arugula Pesto
- 1 cup Arugula
- .25 oz Fresh Mint
- 1/3 cup Shelled Sunflower Seeds
- 1 cup Peas
- 6 more ingredients.....
Roasted Red Pepper Pesto
- 8 oz Roasted Red Peppers
- 1 cup Fresh Parsley
- 1/3 cup Roasted Almonds
- 1 clove Garlic
- 4 more ingredients.....
Tortellini with Pesto Dip & Fruit
- 19 oz Tortellini
- 1 cup Pesto
- 4 Mandarin Oranges
- 1 pint Cherry Tomatoes
Air Fryer Calzone
- 1 lb Pizza Dough
- 1/2 cup Pizza Sauce
- 2 oz Pepperoni
- 8 oz Shredded Mozzarella
Spinach & Cheese Pockets with Hummus & Veggies
- 17.3 oz Puff Pastry
- 10 oz Frozen Spinach
- 1/2 tsp Salt
- 5 oz Feta Cheese
- 3 more ingredients.....
Sheet Pan Italian Eggplant
- 1 Eggplant
- 6 oz Pesto
- 8 oz Ricotta
- 1/2 bunch Spinach
- 2 more ingredients.....
Sheet Pan Vegetable Gnocchi
- 1 Red Onion
- 2 cloves Garlic
- 24 oz canned Diced Tomatoes
- 1 bunch Kale
- 7 more ingredients.....
