Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Fruit and Nut Slaw

Maine SNAP-Ed

• 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
• 1 carrot, grated
• 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
• 1/3 cup vinegar (apple cider is a good option)
• 6 more ingredients.....

Garden Vegetable Cakes

Maine SNAP-Ed

• 1/4 cup shredded or grated Parmesan cheese
• 1/3 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 more ingredients.....

Greens with Carrots

Maine SNAP-Ed

• 8 cups greens (try kale, bok choy, collard, or mustard)
• 2 teaspoons vegetable oil
• 2 large carrots
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 5 more ingredients.....

Delicious Beetroot Chutney

Beetroot chutney

• 1/2cup-beetroot (grated)
• 2tsp-coconut (grated)
• 1tsp-moog dal
• 4-garlic cloves
• 6 more ingredients.....

Butternut Squash and Carrot Soup with Coconut and Ginger

• 1 Onion
• 5 Carrots
• 1 inch Fresh Ginger
• 1 small Butternut Squash
• 7 more ingredients.....

Freezer-ready Homemade Pierogi

• 5 cups AP Flour
• 1 tsp Salt
• 1 cup Water
• 3 large Eggs
• 8 more ingredients.....

Creamy Vegan Corn and Poblano Chowder

• 3 Poblano Peppers
• 3 Tbsp Vegan Butter
• 1 Onion
• 3 Garlic Cloves
• 9 more ingredients.....

Half Fry Egg with Cheese Fries❤️

• 500 kg
• 50 gm
• 1
• 300 ml

Spicy Veggie

Side dish

• 2 carrots, shredded
• 1 bell pepper, finely chopped
• 1 big tomato, finely chopped
• 7-8 cluster beans, thinly sliced & boiled
• 6 more ingredients.....

Bacon Potato Salad

• 2 1/2 lb red potatoes or other small potato
• 6 slices of bacon - cooked crispy & crumbled
• 6 hard-boiled eggs - chopped rough
• 1/3 cup red onion - chopped fine
• 6 more ingredients.....

Pasta Desi

pasta with an indian twist

• pasta
• capsicum
• onions
• green chillis
• 5 more ingredients.....