Pulled Pork Sandwiches with Coleslaw
- 8 oz Cabbage
- 1 Carrot
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Salt
- 6 more ingredients.....
Apricot Balsamic Salad Dressing
- 1/4 cups Balsamic Vinegar
- 1/4 bunch Parsley
- 1 Tbsp Stone Ground Mustard
- 2 Tbsp Apricot Jam
- 3 more ingredients.....
Homemade Caesar Dressing
- 2 cloves Garlic
- 1 cup Mayonnaise
- 2 tsp Dijon Mustard
- 2 Tbsp White Wine Vinegar
- 6 more ingredients.....
Plant-based Burger
- 4 Plant-Based Burger Patties
- 4 slices Vegan Cheddar Cheese
- 1 Slicing Tomato
- 1 head Butter lettuce
- 8 more ingredients.....
Strawberry Balsamic Vinaigrette
- 1 cup Frozen Strawberries
- 1/4 cup Balsamic Vinegar
- 1/2 Shallot
- 1 tsp Dijon Mustard
- 4 more ingredients.....
Scotch Eggs
A Classic Scotch eggs recipe eggs, sausage & Herbs
- 8 eggs
- 800 g/ 1.7 lbs ground pork sausages
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 11 more ingredients.....
Mustardy Cod with Creamed Kale
- 4 Cod Fillets
- 1 tsp Cayenne
- ¼ cup Whole Grain Mustard
- 2 cloves Garlic
- 6 more ingredients.....
Deviled Eggs
- 12 Eggs
- 1 Tbsp Yellow Mustard
- 1/2 cup Mayonnaise
- 1 Tbsp Hot Sauce, optional
- 2 more ingredients.....
Deviled Eggs
- 12 Eggs
- 1 Tbsp Yellow Mustard
- 1/2 cup Mayonnaise
- 1 Tbsp Hot Sauce, optional
- 2 more ingredients.....
Deviled Eggs
- 12 Eggs
- 1 Tbsp Yellow Mustard
- 1/2 cup Mayonnaise
- 1 Tbsp Hot Sauce, optional
- 2 more ingredients.....
Deviled Eggs
- 12 Eggs
- 1 Tbsp Yellow Mustard
- 1/2 cup Mayonnaise
- 1 Tbsp Hot Sauce, optional
- 2 more ingredients.....
Deviled Eggs
- 12 Eggs
- 1 Tbsp Yellow Mustard
- 1/2 cup Mayonnaise
- 1 Tbsp Hot Sauce, optional
- 2 more ingredients.....