Stuffed Eggplant Casserole

with Italian sausage and mozarella

• 1 bunch of spinach
• 2 large eggplant
• 8 oz. mozarella
• 1 yellow onion
• 6 more ingredients.....

Palak Paneer

a spicy, vegan, Indian side dish

• 2 bunches spinach
• 1 small green chili
• 3 cloves garlic
• 1 red onion
• 11 more ingredients.....

Ham and Cheddar Omelette

• a chunk of sharp cheddar
• 1 ham steak
• 3 eggs
• a pinch of salt
• 2 more ingredients.....

Strawberry Shortcake Cheesecake

• 2 1/2 cups (325g) ap flour
• 3 Tbsp (45g) sugar
• A pinch of salt
• 1 Tbsp (15g) baking powder
• 12 more ingredients.....

Spinach Frittata

with red onion and parmesan

• 1 red onion
• 1 bunch spinach
• 8 eggs
• 500 g grated parmesan
• 2 more ingredients.....

Easy Zucchini Fritters

• 1 lb (450 g) zucchini
• 1 oz (30 g) parmesan
• 1 egg
• 1/2 cup ap flour
• 3 more ingredients.....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Tuna Carbonara

• 250 g spaghetti
• olive oil
• 1 garlic clove
• 200 g tuna, drained
• 7 more ingredients.....

Greek Salad

• 1 tsp chopped fresh Oregano
• 1 Tbsp minced Shallot
• 2 Tbsp Red Wine Vinegar
• 1/2 cup Olive Oil
• 7 more ingredients.....

Heirloom Tomato and Creamy Pesto Pasta

• 1 lb Penne
• 1 large Heirloom Tomato
• 1 cup Heavy Cream
• 1 cup Pesto
• 2 more ingredients.....

Cheeseburger Pie

• 3/4 cup butter
• 1 1/2 cups cake or pastry flour
• 1/8 tsp salt
• 1/4 cup Milk
• 9 more ingredients.....

Mixed Green Salad with Strawberries Almonds and Feta

• 1/2 a Shallot
• 2 tbsp Balsamic Vinegar
• 1 Tbsp Honey
• Salt and Pepper as needed
• 6 more ingredients.....