Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Salsa Verde Chicken Bake
- 1 1/2 pounds Boneless Skinless Chicken Breast
- 15 oz. jar Salsa Verde
- 4 oz. shredded Mexican Cheese
- Brown Rice
Creamy Pesto Pasta with Tomatoes
- 1 lb Penne
- 2 Slicing Tomatoes
- 1 cups Heavy Cream
- 6 oz Pesto
- 3 plus d'ingrédients .....
Saffron Risotto
with chicken broth
- Half onion
- 4 tbsp extra virgin olive oil
- 2 teaspoon salt
- 24 oz arborio rice
- 3 plus d'ingrédients .....
Risotto All'amatriciana
- 24 oz arborio rice (700gr)
- 12 oz san marzano peeled tomatoes (794 grams)
- 4 oz diced pancetta (113 grams)
- totaste grated parmesan cheese (60 grams)
- 4 plus d'ingrédients .....
Porcini Mushroom Risotto
- 1 pound arborio rice
- 40 grams dried porcini mushrooms (package)
- chicken broth
- 1/3 onion
- 2 plus d'ingrédients .....
Risotto Ao Funghi
Rápido e Saboroso
- 300g de Arroz arbóreo
- 1 ½ copo de Funghi
- 1 copo de Vinho Branco
- 100g Queijo Parmesão ralado
- 3 plus d'ingrédients .....
Risotto de Carne Seca
Clássico italiano com aquele toque brasileiro.
- 200g de carne seca
- 300g de arroz arbóreo
- 200ml de vinho branco
- 3 dentes de alho
- 6 plus d'ingrédients .....
Zucchini, Mushroom and Miso Risotto
- 1/2 cup onion, chopped
- 5 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 cup mushroom, chopped
- 5 plus d'ingrédients .....
