Vegan Alfredo

• 10 oz. Cauliflower Florets
• 1 lb Fettucine
• ¼ cup Pine Nuts
• 1/2 cup Nutritional Yeast
• 3 more ingredients.....

Gnocchi and Sausage Skillet

• 1 Zucchini
• 1 Onion
• 12 oz Kielbasa
• 1 Tbsp Olive Oil
• 13 more ingredients.....

Tuscan Butter Gnocchi

• 4 Tbsp Butter
• 3 cloves Garlic
• 12 oz Cherry Tomatoes
• 1 tsp Dried Oregano
• 11 more ingredients.....

Tortellini Soup

• 1 Onion
• 1 Tbsp Olive Oil
• 3 oz Pancetta
• 4 cups Chicken Broth
• 5 more ingredients.....

Wholegrain Linguine and Pesto

with tomatoes and cauliflower

• 160 g Barilla Linguine
• 60 g Barilla Genovese Pesto
• 120 g cauliflower florets
• 30 g dried tomatoes, chopped
• 2 more ingredients.....

Chickpea Caserecce with Light Caponata

• 140 g Barilla® Chickpea Casarecce
• 100 g Cherry tomatoes
• 50 g Perline eggplant
• 50 g Celery
• 6 more ingredients.....

Spaghetti Alla Carbonara

From Barilla

• 160 grams of Barilla Spaghetti n°5
• 80 grams of Guanciale
• 2 Eggs
• 60 grams of Pecorino Romano cheese
• 1 more ingredients.....

Roasted Pistachio Pasta

• 1 jar Vero Gusto® Calabrian Marinara Sauce
• 1 lb Barilla Spaghetti
• .5 oz Fresh Basil Leaves (1/2 cup)
• 1 Shallot
• 5 more ingredients.....

Turkey Lasagna Roll Ups

• 2 cups Vero Gusto® Heritage Marinara Sauce
• 8 Barilla Wavy Lasagna
• 2 Garlic Cloves
• ¼ cup Fresh Parsley
• 10 more ingredients.....

Vegetarian Meatless Meatballs & Spaghetti

• 1 box Barilla Spaghetti
• 1 jar Vero Gusto® Tomato & Basil Sauce
• 2 Tbsp Olive Oil
• 8 oz Portabella Mushrooms
• 12 more ingredients.....

Impossible Italian Meatballs Recipe

• 1 Package Impossible™ Burger
• 1 Pound Spaghetti
• Egg (Optional)
• 1 Teaspoon Crushed Red Pepper
• 11 more ingredients.....

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Spaghetti with Eggplant, Cherry Tomatoes, Pesto

• 1 Box Barilla Spaghetti
• 1 cup Vegetable Broth
• 4 Tbsp Extra Virgin Olive Oil
• 2.25 oz sliced Black Olives
• 17 more ingredients.....