Tuscan Butter Gnocchi
This is one of my favorites recently as the weather is getting cold. This creamy, filling, and comforting baked gnocchi is a crowd pleaser and saves well in the fridge for reheating.
What you will need
4 Tbsp Butter
3 cloves Garlic
12 oz Cherry Tomatoes
1 tsp Dried Oregano
Salt, to taste
Ground Black Pepper, to taste
Pinch Red Pepper Flakes
4 cups Spinach
1 cup Vegetable Broth
1 cup Heavy Cream
1/2 cup Grated Parmesan
1/2 bunch Fresh Parsley
20 oz Gnocchi
1 cup Shredded Mozzarella
Lemon wedges, optional
(Nutritional facts 220 calories, 13.08 g fat, 21.6 g carbohydrates, 4.75 g protein, 27 mg cholesterol, 593 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion all ingredients.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Melt the butter and add chopped garlic.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the whole cherry tomatoes into the pan with the butter.
6
![omatoes until they start to burst.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the dried oregano, pinch of red pepper flakes, salt and pepper. Saute tomatoes until they start to burst.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the washed spinach to the pan. Saute until wilted.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Pour in the vegetable broth and heavy cream.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the parmesan and chopped parsley to the pan.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Stir the gnocchi into the pan to coat.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Pour the gnocchi into a baking pan.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Top the gnocchi with shredded mozzarella.
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Bake until the mozzarella is melted and lightly browned.
14
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9036921-1611019299022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Serve with chopped fresh parsley and lemon wedges.
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