Vegan Mac & Cheese
- 10 ounces Elbow Macaroni
- 1 lb Yellow Potatoes
- 2 Carrots
- 1/2 Yellow Onion
- 9 more ingredients.....
Vegan Fettucini Alfredo
- 12 ounces Fettuccine
- 1 1/2 cups Raw Cashews
- 2 Tbsp Olive Oil
- 1/2 Onion (sweet)
- 5 more ingredients.....
Almond Biscotti
- 4 Tbsp Unsalted Butter
- ¾ cup Sugar
- 2 Eggs
- 1 tsp Almond Extract
- 6 more ingredients.....
Vegan Cheesecake
- 1 cup Oats
- 1/2 cup Unsalted Almonds
- 3/4 cup Unsweetened Coconut Flakes
- 3 Tbsp Maple Syrup
- 8 more ingredients.....
Torta Caprese
Italian Gluten Free Chocolate Almond Cake
- 12 Tbsp Unsalted Butter
- 2 cups Dark Chocolate Chips
- 4 Eggs (separated)
- 1 cup Sugar
- 4 more ingredients.....
Shortcut Pad Thai
- 8 ounces Rice Noodles
- 2 Tbsp Vegetable Oil
- 1 Egg
- 2 Boneless Skinless Chicken Breasts
- 4 more ingredients.....
Pad Thai
- 1 1/2 tbsp Tamarind Puree
- 3 Tbsp Brown Sugar
- 2 Tbsp Fish Sauce
- 1 1/2 tbsp Oyster Sauce
- 11 more ingredients.....
Blueberry Almond and Lemon Cake
- 11 Tbsp Unsalted Butter
- 1 cup Sugar
- 1 Lemon
- 1 tsp Vanilla Extract
- 6 more ingredients.....
Crispy Cinnamon Chickpea Snack Mix
- 1/2 cup Pumpkin Seeds
- 1/2 cup Dried Cherries
- 1/2 cup Salted Roasted Almonds
- 15oz canned Chickpeas
- 3 more ingredients.....
Carrot Ginger Salad
Maine SNAP-Ed
- 2 cups shredded carrots (about 4 whole)
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or cashews
- 7 more ingredients.....
Simple Homemade Granola
Maine SNAP-Ed & Cooking Matters
- 1/4 cup honey
- 2 Tablespoons oil
- 1/2 teaspoons spice of choice (cinnamon, ginger, pumpkin pie spice, etc.)
- 2 cups old-fashioned rolled oats
- 4 more ingredients.....
Lentil Mango Salad
Maine SNAP-Ed and Cooking Matters
- 1 cup dried brown or green lentils
- 1 medium mango or apple
- 1 medium bell pepper
- 1 large lemon
- 6 more ingredients.....