Sheet Pan Pork Tenderloin & Parsnips
- 1.5 lbs Pork Tenderloin
- 5 Tbsp Balsamic Vinegar
- 3 Tbsp Honey
- 4 cloves Garlic
- 6 more ingredients.....
Sheet Pan Honey Glazed Shrimp & Carrots
- 2 lbs Carrots
- 1 lb Fresh Shrimp
- 4 Cloves Garlic
- 2 tsp Ginger
- 6 more ingredients.....
Vegan Rice Paper Dumplings
- 2 Carrots
- 1/2 head Cabbage
- 1/4 cup Vegetable Oil, divided
- 1/2 tsp Salt
- 7 more ingredients.....
Hassleback Sweet Potatoes
- 4 Yams
- 6 Tbsp Unsalted Butter
- 1/3 cup Brown Sugar
- 1/2 tsp ground Cinnamon
- 3 more ingredients.....
6 Ingredient Potato Gratin
- 1 1/2 cups Heavy Cream
- 3 Garlic Cloves
- 2 Tbsp Unsalted Butter
- 2.5 lb Russet Potatoes
- 4 more ingredients.....
Beet Carpaccio with Whipped Feta
- 1 bunch Golden Beets
- 1 bunch Red Beets
- Olive Oil
- Salt
- 7 more ingredients.....
Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
- 2 cups Pomegranate Juice
- 1 Lemon
- 1 tsp Cumin
- 10 more ingredients.....
Baked Autumn Fritatta
- 8 Eggs
- 1 Onion
- 1/2 cup Milk
- 1/2 cup Shredded Cheese
- 5 more ingredients.....
Roast Beef Crisps
- 8 oz Ruffle Potato Chips
- 1/4 cup Creamy Horseradish Sauce
- .25 oz Fresh Chives
- .5 lbs Sliced Roast Beef
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
Mushroom & Water Chestnut Bites
- 17.3 oz Puff Pastry
- 8 oz Baby Bella Mushrooms
- 8 oz Water Chestnuts
- 4 Tbsp Unsalted Butter
- 4 more ingredients.....
