Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
- 3 more ingredients.....
10 Minute Apricot Pistachio Bites
- 12 oz Dried Apricots
- 4 oz Mascarpone
- 5 oz Pistachios
- .5 oz Fresh Mint
- 1 more ingredients.....
Rice Paper Puffs with Edamame Dip
- 12 oz Shelled Edamame
- 1/4 bunch Cilantro
- 1 Tbsp Miso Paste
- 1/4 Onion
- 9 more ingredients.....
Apricot Tarragon Chicken
- 1 Shallot
- 1/4 cup Dried Apricots
- 1.5 lb Chicken Breast
- Salt
- 6 more ingredients.....
Sweet & Sour Chicken Nuggets
- 20 oz Chicken Nuggets
- 1 Onion
- 1 Green Bell Pepper
- 1 Red, Orange, or Yellow Bell Pepper
- 6 more ingredients.....
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Pork Chop and Apples
- 1.5 lbs Pork Chops
- 2 Honeycrisp Apples
- 2 Tbsp Unsalted Butter
- .25 oz Fresh Thyme
- 6 more ingredients.....
Berry Pepita Custard Toast
- 6 slices White Bread
- 12 oz Blueberries
- 6 oz Raspberries
- 2 cups Vanilla Yogurt
- 3 more ingredients.....
Steak Bites with Chimichurri Sauce
- 1.5 lbs Steak
- pinch Salt
- pinch Black Pepper
- 1/2 Orange
- 11 more ingredients.....
