Deviled Eggs

• 1/4 cup mayonnaise
• 1 serrano chile
• 3 grape tomatoes
• 2 tablespoons minced fresh cilantro
• 7 more ingredients.....

Edamame Falafel Lunchbox

• 16 ounces frozen edamame
• 3 cloves garlic
• .25 oz fresh mint (about 6 leaves)
• ½ teaspoon cumin
• 11 more ingredients.....

Kalamata Olive Hummus

simple homemade olive, chickpea dip

• 15.5 oz (440 g) garbanzo beans, cooked
• 1/2 cup (50 g) pitted kalamata olives
• 1 tbsp (6 g) cumin
• 3 cloves garlic
• 4 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

Salsa Verde Chicken Bake

• 1 1/2 pounds Boneless Skinless Chicken Breast
• 15 oz. jar Salsa Verde
• 4 oz. shredded Mexican Cheese
• Brown Rice

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Guacamole

how to make guacamole the right way

• 1 avocado
• a few sprigs of cilantro
• 1/2 a lime
• a pinch of salt

Guacamole

how to make guacamole the right way

• 1 avocado
• a few sprigs of cilantro
• 1/2 a lime
• a pinch of salt