Beet Hummus

easy vegan beetroot and tahini dip

 

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Ryan Goodwin avatar
Ryan GoodwinPublished on 21 days ago

I love regular hummus, but beetroot hummus is great too. Plus, it's super easy and fits in just about any diet.

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What you will need

1 pound (500g) beets

1 tbsp (6g) ground cumin

4 cloves garlic

2 tbsp (50g) tahini

⅓ cup (80ml) lemon juice

Salt and pepper to taste

How to cook

1

2

Cook the beets

I usually cook beets by boiling because it's so easy. Just put them in water, bring it to a simmer, and cook for about 20 minutes depending on the size of your beets. If you can pierce them easily, they're done.

3

1 tbsp (6g) Cumin

Combine all ingredients in a blender

4

4 cloves Garlic

5

2 tbsp (50g) Tahini

6

1/3 cup (80ml) Lemon juice

7

Purée

Blend it up thoroughly. You might want a little salt and pepper here to taste.

8

Serve

Serve as a dip for pita chips or vegetables. Garnish with parsley, olive oil, or pine nuts.

Comments

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Sdedde avatar
Sdedde19 days ago ☰
Interessante👍
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