Pico de Gallo
A simple and mild pico de gallo. Add your favorite pico ingredients to make it your own.
What you will need
1/2 lb Tomatoes
1/2 White Onion
1/2 bunch Cilantro
1/2 Lemon
(Nutritional facts 225 calories, 0.53 g fat, 55.23 g carbohydrates, 9.62 g protein, 0 mg cholesterol, 199 mg sodium)How to cook
1

2

Gather your ingredients.
3

Slice the tomato into wedges. Slice off the core and scoop out the seeds. Slice the wedges into thin strips, then rotate the strips to slice to a dice.
4

This is much easier with a sharp knife. Halve and peel the onion. Slice off some of the stem end of the onion to leave a flat face that looks like a little onion rainbow. Slice a hatch pattern into that face. Then slice from the top to a fine dice.
5

Wash and dry the cilantro thoroughly. Cilantro tends to collect clumps of mud. Gather cilantro together and chop roughly. Include some of the stem for texture.
6

Put the diced tomato in a large mixing bowl.
7

Add the finely diced onion.
8

Add the chopped cilantro.
9

Squeeze in the juice of half a lemon. Mix it all up.
10

Season as needed with salt and pepper.
11

How to Deseed and Dice Tomatoes
A simple, neatly diced tomato can perk up a lot of different dishes.