Pico de Gallo

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/09/2019, viewed by 237
yield1 portionstotal time20m

A simple and mild pico de gallo. Add your favorite pico ingredients to make it your own.

What you will need

1/2 lb Tomatoes

1/2 White Onion

1/2 bunch Cilantro

1/2 Lemon

(Nutritional facts 156 calories, 0.54 g fat, 37.48 g carbohydrates, 7.04 g protein, 0 mg cholesterol, 138 mg sodium)

How to cook

1

Play

2

Play

Gather your ingredients.

3

Play
lice the wedges into thin strips, then rotate the strips to slice to a dice.

Slice the tomato into wedges. Slice off the core and scoop out the seeds. Slice the wedges into thin strips, then rotate the strips to slice to a dice.

4

Play
 some of the stem end of the onion to leave a flat face that looks like a little onion rainbow. Slice a hatch pattern into that face. Then slice from the top to a fine dice.

This is much easier with a sharp knife. Halve and peel the onion. Slice off some of the stem end of the onion to leave a flat face that looks like a little onion rainbow. Slice a hatch pattern into that face. Then slice from the top to a fine dice.

5

Play
ud. Gather cilantro together and chop roughly. Include some of the stem for texture.

Wash and dry the cilantro thoroughly. Cilantro tends to collect clumps of mud. Gather cilantro together and chop roughly. Include some of the stem for texture.

6

Play

Put the diced tomato in a large mixing bowl.

7

Play

Add the finely diced onion.

8

Play

Add the chopped cilantro.

9

Play

Squeeze in the juice of half a lemon. Mix it all up.

10

Play

Season as needed with salt and pepper.

11

Play

Comments

Avatar placeholder