Butternut Squash and Carrot Soup with Coconut and Ginger

• 1 Onion
• 5 Carrots
• 1 inch Fresh Ginger
• 1 small Butternut Squash
• 7 more ingredients.....

Fun Shaped Tuna Sandwiches & Air Fryer Apple Chips

• 1/2 Tbsp Ground Cinnamon
• 3 Apples
• 2 cans Tuna
• 1/2 cup Mayonnaise
• 3 more ingredients.....

Cornflake Chicken Lunch Box

• 1 lb Chicken Tenders
• 2 cups Cornflakes
• 2 Eggs
• 1/2 tsp Salt
• 4 more ingredients.....

Air Fryer Spring Rolls

• 12 Egg Roll Wrappers
• 2 Carrots
• 1/4 Head of Cabbage
• 4 oz Shiitake Mushrooms
• 7 more ingredients.....

Sheet Pan Teriyaki Tofu Cauliflower Rice

• 14 oz Firm Tofu
• 8 oz Teriyaki sauce
• 10 oz Cauliflower Rice
• 2 Carrots
• 5 more ingredients.....

Vegan Rice Paper Dumplings

• 2 Carrots
• 1/2 head Cabbage
• 1/4 cup Vegetable Oil, divided
• 1/2 tsp Salt
• 7 more ingredients.....

Shortcut Beet Muhammara Dip

• 3/4 cup Walnuts
• 2 cups Pomegranate Juice
• 1 Lemon
• 1 tsp Cumin
• 10 more ingredients.....

Rainbow Peanut Noodles

• 3 Carrots
• 1 Red Bell Pepper
• 14 oz Rice Noodles
• 6 oz Snow Peas
• 3 more ingredients.....

Vegan Tofu Tacos

• 14 oz Extra Firm Tofu
• 15 oz Black Beans
• 1/4 tsp Salt
• 1/4 tsp Cumin
• 6 more ingredients.....

Asian Rice Bowl with Sesame Miso Dressing

• 20 oz Microwavable Rice
• 1 Cucumber
• 1 Avocado
• 1 large Carrot
• 12 more ingredients.....

Simple Baby Veggies

With A Pressure Cooker

• 1 russet potato, diced
• 1 sweet potato, diced
• 2 big carrots, diced
• 1/4 onion, diced
• 2 more ingredients.....

Beef & Veggies Stew

• 2 zucchini
• 1 russet potato
• 2 carrots
• 1 garlic clove
• 2 more ingredients.....