Kale & Mac Soup

sunday funday soup

• bunch of kale
• 2 Russet potatoes + 1 sweet potato
• 2 onions + 2 shallots
• 1 cup of shredded carrots
• 5 more ingredients.....

Stuffed Eggplant Rolls

Georgian vegetarian eggplant recipe

• 200 g walnuts, shucked
• 1 pomegranate
• 3 medium eggplant
• 1 tsp curry powder
• 4 more ingredients.....

Palak Paneer

a spicy, vegan, Indian side dish

• 2 bunches spinach
• 1 small green chili
• 3 cloves garlic
• 1 red onion
• 11 more ingredients.....

Samosas

delicious spicy vegetarian samosa from scratch

• 2 cup (300g) flour
• 2 tbsp (20g) canola oil
• ½ tsp (2g) salt
• 1/2 cup water (115ml)
• 11 more ingredients.....

Bacon Wrapped Cauliflower

an easy paleo hors d'oeuvre

• 1 head cauliflower (2 cups)
• ½ tsp (1 g) cumin
• ½ tbsp (3g) curry powder
• ¼ tsp (2 g) smoked paprika
• 4 more ingredients.....

Easy Palaak Paneer

• 8 oz. Paneer
• 1 Jalapeno
• 2 cloves Garlic
• Olive Oil
• 6 more ingredients.....

Morkuzhambu

• 2/3 cup dhania/ corriander seeds
• 1.5 tbs gram dal
• Green chilli 2
• Dried red chilli 4
• 9 more ingredients.....

Stir Fried Singapore Noodles

• 4 ounces Thin Rice Noodles
• 1 Tbsp Vegetable Oil
• 1 Red, Orange or Yellow Bell Pepper
• 2 Shallots
• 9 more ingredients.....

Spinach with Garbanzo Beans

Maine SNAP-Ed

• 2 teaspoons olive or vegetable oil
• 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
• 1 medium onion, chopped (1 cup)
• 1 package (10 oz) frozen spinach, thawed and drained
• 3 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Delicious Beetroot Chutney

Beetroot chutney

• 1/2cup-beetroot (grated)
• 2tsp-coconut (grated)
• 1tsp-moog dal
• 4-garlic cloves
• 6 more ingredients.....

Lentil and Coconut Rice Stuffed Peppers

• 4 cloves Garlic
• 1 inch fresh ginger
• 1 Yellow Onion
• 1/2 Lemon
• 25 more ingredients.....