Bagara Rice
hyderabadi bagara khana
- 2 cups (270 g) brown basmatti rice
- 1 jalapeño
- 1 red onion
- 2 tbsp (30 ml) olive oil
- 11 more ingredients.....
Lemon Pickle
side dish, pickle variety
- Lemon - 15 nos.
- Sesame/olive oil - 100 ml
- Salt - 1.5 tsp (adjust according to taste)
- Mustard 1 teaspoon
- 3 more ingredients.....
Paavakkai (bittergourd) Thokku
ground bittergourd
- 500 grams bittergourd, chopped
- Tamarind - size of a lemon (aprx 25 grams)
- Dried red chillies 12
- Salt to taste
- 3 more ingredients.....
Vendaya Kuzhambu
Rice accompaniment
- Tamarind - in size of lemon
- Salt to taste
- Fenugreek seeds - 10
- Mustard half a tsp
- 2 more ingredients.....
Rava Dosa (instant)
Semolina dosa
- 1 cup Semolina
- 1 cup rice flour
- 3/4 cup maida or atta
- Crushed black pepper 1 tsp
- 5 more ingredients.....
Aloo Mattar/ Potato Peas Gravy
Side dish
- 1cup (200 grams) - fresh/ frozen peas
- Potatoes - 2 small, peeled, boiled & partly mashed
- 1 tsp garam masala
- 1 tsp red chilli powder
- 3 more ingredients.....
Kuzhambu/ Sambar
Accompaniment
- 100 grams tuvar dal
- Tamarind juice 2 cups
- Sambar powder 1.5tsp
- Salt to taste
- 5 more ingredients.....
Bhindi Masala
Side dish
- Bhindi/ Ladiesfinger - 200 gms chopped
- Onion - 2 medium sized, chopped
- Tomato - 2 medium sized, chopped
- Ginger garlic - 2 tsp each, finely chopped (or paste)
- 5 more ingredients.....
Vazhaithandu Kosmalli
Banana stem salad
- 1 cup banana stem finely chopped
- 1/2 cup grated carrot
- 2 tbsp lemon juice
- 2 tbsp grated coconut (optional)
- 6 more ingredients.....
Simple Veg Gravy
Side dish
- 2 medium sized tomatoes, ground
- 1 big Potato cubed
- 1 medium sized onion finely chopped
- 1 capsicum cubed
- 8 more ingredients.....
Venn Pongal (white Pongal)
Breakfast
- Raw rice : 1/2 cup
- Split yellow gram/moong dal : 1/2 cup
- Water : 2 1/4 cups
- Black pepper : 1 tsp
- 5 more ingredients.....
Coconut Rice
Main course
- Grated coconut - 1/2 coconut
- Cooked rice - 1 cup (240 ml cup)
- Oil - 1tbsp
- Chopped cashewnuts - 10
- 5 more ingredients.....
