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Instant Pot Miso Salmon, Sweet Potato, & Broccoli Dinner

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👍   35👌   6😫   3😉   2
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/09/2019, viewed by 9559 , 1 Comments
yield4 portionstotal time15m

Take this meal straight from the freezer and have it ready in 10 minutes. This glaze is delicious, feel free to pair it with your favorite vegetables.

Translations available inen-USin-IDpt-BRru-RUiw-ILja-JPit-ITes-MXro-ROzh-CN

What you will need

2 Sweet Potatoes

16 oz Frozen Salmon Fillets

1 Broccoli

1/2 cup Water

3 Tbsp Olive Oil

pinch Salt

pinch Black Pepper

MISO GLAZE

2 Tbsp Miso Paste

2 Tbsp Soy Sauce

4 tbsp packed Light Brown Sugar

1/2 cup Hot Water

1 Tbsp Sesame Seeds (optional for serving)

(Nutritional facts 344 calories, 36.11 g fat, 3.49 g carbohydrates, 2.04 g protein, 167 mg cholesterol, 321 mg sodium)

How to cook

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Gather and portion all ingredients.

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Cut the florets off of the broccoli stem.

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Cut the potatoes in half, and into 1 inch cubes.

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lve the miso paste and sugar.

Add the brown sugar to the miso. The hot water that you add next will dissolve the miso paste and sugar.

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incorporated.

Stir until sugar is dissolved and then add the soy sauce. Stir until fully incorporated.

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et potatoes on top.

Pour 1 tbsp of olive oil into the bottom of the instant pot. Pour cubed sweet potatoes on top.

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 water over the top of the potatoes so they steam well in the pot, and add the rack to the pot.

Stir together the olive oil, salt, pepper, and sweet potatoes. Pour 1/4 cup water over the top of the potatoes so they steam well in the pot, and add the rack to the pot.

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on the rack and pour excess glaze over the pieces.

Spoon half the miso glaze over the salmon and coat it well. Put the salmon on the rack and pour excess glaze over the pieces.

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Create a foil basket on top of the salmon to put the broccoli on.

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Drizzle 1 tbsp olive oil and a pinch of salt over the broccoli to season.

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Add the lid and set to high pressure cook for 2 mins.

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ping hot steam. Remove the salmon fillets.

Carefully remove the foil basket from the top. Be careful to avoid the escaping hot steam. Remove the salmon fillets.

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Remove the rack and spoon out the sweet potatoes.

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rest of your miso glaze on top. Serve immediately, and enjoy your 10 min hot dinner!

Portion the broccoli, sweet potatoes and salmon on two plates and pour the rest of your miso glaze on top. Serve immediately, and enjoy your 10 min hot dinner!

How to cook

Instant Pot

Dinner

Fish

Salmon

Asian

Korean Food

Peppers

Easy Dinner

Chinese

Potato

Comments

Avatar placeholder
Carlee Savage avatar
Carlee Savage
04/19/2021 ☰
Please add how to release pressure before opening the lid. Many folks using recipes need that very important step! Thanks!
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