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101 simple recipes for 台灣 | Page 8 out of 9
  1. Recipes

  2. taiwanese

Cinnamon French Toast

  • 4 Eggs
  • 1/4 cup Milk
  • 2 Tbsp Sugar
  • 1/2 tsp Vanilla Extract
  • 7 more ingredients.....

Recipe video made by Michelle

Bbq Shredded Chicken Sandwiches

  • 2 Boneless Skinless Chicken Breasts
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Barbeque Sauce
  • 9 more ingredients.....

Recipe video made by Michelle

三基黑棗精燕菜

三基黑枣精燕菜,想为孩子作做一道健康安全天然食品,好吃!

Recipe video made by Soon

鮭白子の茶碗蒸し

  • 出汁 300cc
  • 鮭白子 100g
  • 卵  2個
  • コネギ 少々
  • 3 more ingredients.....

Recipe video made by 金巻精一

マグロ頬肉の炙り

炙り

  • マグロ頬肉
  • コネギ
  • 生姜
  • 塩、胡椒
  • 1 more ingredients.....

Recipe video made by 金巻精一

Apfelkuchen

ohne Zucker

  • 200 Gramm Mehl
  • 300 Gramm Äpfel
  • 150 Gramm Apfel-Bananenmus
  • 150 ml Milch
  • 7 more ingredients.....

Recipe from Ruby.

Schokokuchen

vegan

  • 180 Gramm Mehl
  • 160 Gramm Zucker
  • 240 ml Wasser
  • 3 Esslöffel Kakao
  • 7 more ingredients.....

Recipe from Ruby.

Porc À la Méditerranéen

  • épice marocaine
  • riz thai
  • 5 poivrons ( 2 jaunes )
  • 400 g d'échine de porc
  • 5 more ingredients.....

Recipe video made by Receto

Bolo Bis

Bolo prensado

  • INGREDIENTES DA MASSA
  • 3 xc de chá farinha de trigo peneirada
  • 1 1/2 xc de chá de chocolate em pó 35% ou 50% cacau
  • 2 xc de chá de açúcar
  • 21 more ingredients.....

Recipe video made by Natália

Naked Cake de Chocolate Com Recheio

de brigadeiro de leite ninho e mousse de chocolate

  • 4 ovos
  • 3 xc de chá(200ml)de farinha de trigo peneirada
  • 2 1/2 xc de chá(200ml)de açúcar peneirado
  • 1 1/2 xc de chá(200ml)de chocolate em pó peneirado
  • 17 more ingredients.....

Recipe video made by Natália

רוטב ברביקיו

www.thekitchencoach.co.il

  • 1 בצל בגודל בינוני-קטן
  • כף שמן זית
  • 1-2 כפות רסק עגבניות
  • 6 כפות (1/2 כוס) קטשופ
  • 14 more ingredients.....

Recipe from אק

Reissalat Mit Basilikum

  • 100 g Vollkornreis
  • 1 kleiner Lollo rosso
  • Salz
  • 250 g Chicorée
  • 8 more ingredients.....

Recipe from Meg Gi

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