Stuffed Mushroom Casserole

• 1/2 bunch Italian parsley
• 3 cloves Garlic
• 20 oz. Frozen Mushrooms
• 1 cup grated Gruyere
• 7 more ingredients.....

Creamy Dill Chicken with Mashed Potatoes

• 2 lbs Chicken Breasts
• 2 Tbsp Olive Oil
• 1 Onion
• 1 cup Chicken Broth
• 5 more ingredients.....

Classic Apple Pie

• 2 tablespoons lemon juice
• 3 pounds apples
• 2/3 cup sugar
• 1/4 cup unsalted butter
• 3 more ingredients.....

Baked Autumn Fritatta

• 8 Eggs
• 1 Onion
• 1/2 cup Milk
• 1/2 cup Shredded Cheese
• 5 more ingredients.....

Chicken Pot Pie Skillet

• 8 oz Puff Pastry
• 1 Egg
• 1 Tbsp Water
• 1 Onion
• 8 more ingredients.....

Vegan Creamy Veggies with Tofu

• 30 oz cubbed tofu
• 3 tbsp miso
• 4 carrots
• 1 garlic clove
• 6 more ingredients.....

Vegan Mix with Miso Almond Butter Sauce

• 1 sliced onion
• 10 oz sliced mushrooms
• 10 oz shaved Brussels sprouts
• 10 oz English peas
• 9 more ingredients.....

Seared Brussels Sprouts Salad

With Asian Pear

• 1 lb brussels sprouts
• 1 large asian pear
• 1/2 lemon
• a handful of parsley
• 2 more ingredients.....

Guinness Cottage Pie

• 2 cup water
• 1 lb frozen peas
• 2 large carrots
• 1 yellow onion
• 13 more ingredients.....

Salisbury Steak with Cauliflower Mash

• 1 lb Ground Beef
• 1/2 cup Breadcrumbs
• 2 tsp Dry Mustard
• 1 tsp Worcestershire Sauce
• 20 more ingredients.....

Jagerschnitzel with German Potato Salad

• 1 1/2 lb Boneless Pork Chops
• 1/2 cup AP Flour
• 2 Eggs
• 3/4 cup Breadcrumbs
• 13 more ingredients.....

Leftover Turkey Soup

• 1 Turkey Carcass
• 1 sprig of Rosemary
• 2 Carrots
• 2 Yukon Gold Potatoes
• 3 more ingredients.....