Deviled Eggs

• 1/4 cup mayonnaise
• 1 serrano chile
• 3 grape tomatoes
• 2 tablespoons minced fresh cilantro
• 7 more ingredients.....

Mushroom and Goat Cheese Flautas

• 2 tablespoons extra virgin olive oil
• 1/2 cup diced shallots
• 8 ounces fresh Portobello mushrooms
• 1 teaspoon dried oregano
• 12 more ingredients.....

Roasted Sweet Potato and Farro Salad

• 2 sweet potatoes
• 1 cup of dry farro
• 1/2 cup walnuts (chopped)
• 3 cups chopped kale
• 7 more ingredients.....

Sun-dried Tomato and Artichoke Pasta Salad

• 1 box of bowtie pasta
• 8 oz cherry tomatoes
• 4 oz sun-dried tomatoes
• 6 oz artichoke hearts
• 7 more ingredients.....

Kalamata Olive Hummus

simple homemade olive, chickpea dip

• 15.5 oz (440 g) garbanzo beans, cooked
• 1/2 cup (50 g) pitted kalamata olives
• 1 tbsp (6 g) cumin
• 3 cloves garlic
• 4 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

Beet Hummus

easy vegan beetroot and tahini dip

• 1 pound (500 g) beets
• 1 tbsp (6 g) ground cumin
• 4 cloves garlic
• 2 tbsp (30 g) tahini
• 2 more ingredients.....

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Pico de Gallo

• 1/2 lb Tomatoes
• 1/2 White Onion
• 1/2 bunch Cilantro
• 1/2 Lemon

Chicken with Dill Sauce & Broccoli

• 2 Tbsp Butter
• 1/2 tsp Black Pepper
• 1 tsp Salt
• 4 Boneless Skinless Chicken Breasts
• 7 more ingredients.....