Brown Butter Gnocchi with Asparagus and Proscuitto
- 2 ounces Prosciutto
- 1 bunch Asparagus
- 2 tsp Olive Oil
- 1 pound Gnocchi
- 7 meer ingrediënten .....
Brown Butter Gnocchi with Asparagus and Proscuitto
- 2 ounces Prosciutto
- 1 bunch Asparagus
- 2 tsp Olive Oil
- 1 pound Gnocchi
- 7 meer ingrediënten .....
Chicken Saltimbocca
- 4 Boneless Skinless Chicken Breasts
- pinch Black Pepper
- .25 oz fresh Sage Leaves
- 4 oz Prosciutto
- 6 meer ingrediënten .....
Chicken Saltimbocca
- 4 Boneless Skinless Chicken Breasts
- pinch Black Pepper
- .25 oz fresh Sage Leaves
- 4 oz Prosciutto
- 6 meer ingrediënten .....
Open Faced Stone Fruit Sandwich with Hot Honey
- 1 Focaccia
- 1 cup Ricotta
- 2 Nectarines
- .25 oz Fresh Basil
- 3 meer ingrediënten .....
Open Faced Stone Fruit Sandwich with Hot Honey
- 1 Focaccia
- 1 cup Ricotta
- 2 Nectarines
- .25 oz Fresh Basil
- 3 meer ingrediënten .....
Italian Chop Salad
- 1 head Green Leaf Lettuce
- 1 cup Garbanzo beans
- 1 Red Bell Pepper
- 2 oz Salami
- 3 meer ingrediënten .....
Italian Chop Salad
- 1 head Green Leaf Lettuce
- 1 cup Garbanzo beans
- 1 Red Bell Pepper
- 2 oz Salami
- 3 meer ingrediënten .....
Heirloom Caprese Salad
- 2 Heirloom Tomatoes
- 8 oz. Fresh Mozzarella
- Olive Oil
- 1 bunch Fresh Basil
- 1 meer ingrediënten .....
Heirloom Caprese Salad
- 2 Heirloom Tomatoes
- 8 oz. Fresh Mozzarella
- Olive Oil
- 1 bunch Fresh Basil
- 1 meer ingrediënten .....
One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
- 7 meer ingrediënten .....
One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
- 7 meer ingrediënten .....
