Sheet Pan Vegetable Gnocchi
- 1 Red Onion
- 2 cloves Garlic
- 24 oz canned Diced Tomatoes
- 1 bunch Kale
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No Boil Lazy Spinach Lasagna
- 16 oz Frozen Spinach or Fresh Spinach
- 12 oz Lasagna Noodles
- 7 oz Pesto
- 16 oz Shredded Mozzarella
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Prosciutto Wrapped Asparagus Wreath
- 2 bunches Asparagus
- 6 oz Proscuitto
- Olive Oil
- Black Pepper
Muffuletta Antipasto Wreath
- 6 oz Mixed Olives
- 4 oz Salami
- 3 oz Mortadella
- 3 oz Prosciutto
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Goat Cheese & Orange Pancetta Crisps
- 4 oz Goat Cheese
- 2 Oranges
- 1/3 cup Pecans
- 6 oz Sliced Pancetta
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Pesto Parmesan Pull Apart Bread
- 1 Tbsp Unsalted Butter
- 1 tube Biscuit Dough
- 7 oz Pesto
- 5 oz Grated Parmesan
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
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7-ingredient Meatballs
- 1 Egg
- 1/4 cup Water
- 1 Onion
- 2/3 cup Bread Crumbs
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The Trick for Vibrant Green Pesto
- Pesto
- Spinach
Cheese Spaetzle
Käsespätzle
- 2/3 cup Milk
- 2 tsp Salt
- 4 Eggs
- 2 cups AP Flour
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Chicken & Artichoke Meatballs
- 1 cup Artichoke Hearts (drained)
- 1/2 Yellow Onion
- 2 cloves Garlic
- .5 oz Fresh Basil
- 7 meer ingrediënten .....