Irish Potato Cakes (boxty)
- 2 cups AP Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 lb Russet Potatoes
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Irish Potato Farls
- 2 lbs Russet Potatoes
- 1/2 cup AP Flour
- 1/4 cup Butter
- 1 tsp Salt
Irish Champ
- 2 pounds Russet Potatoes
- 1 bunch Green Onions
- ½ tsp Salt
- 1 cup Milk
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Shamrock Shake
- 3 cups Vanilla Ice Cream
- 1 cup Heavy Cream
- 1 tsp Peppermint Extract
- 1/2 tsp Green Food Coloring
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Irish Buttermilk Scones
- 2 1/2 cups AP Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Sugar
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Irish Soda Farls
- 2 cups AP Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Buttermilk
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Irish Stout & Cheese Dip
- 1 Tbsp AP Flour
- 1 Tbsp Butter
- 1/4 cup Milk
- 6 Tbsp Guinness Beer
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Naturally Dyed Easter Eggs
- 12 Eggs
- 1 Red Beet
- 5 cups Water
- 5 Tbsp Distilled White Vinegar
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Tostones
Fried Green Plantains
- 2 Plantains (Green)
- Vegetable Oil
- Salt
Maduros
Ripe Fried Plantains
- 2 Plantains (ripe)
- Vegetable Oil
- pinch Sea Salt or Regular Salt
Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
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Maple Orange Cinnamon Butter
- 1 stick Unsalted Butter
- 1 Orange
- 1/4 tsp Sea Salt
- 1/4 tsp Ground Cinnamon
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