Caramelized Browned Butter Rice Krispy Treats
12 portions
15mIf you are a rice krispy treat fan and want to get away with eating them as an adult, kick things up a notch by browning the butter and lightly caramelizing the marshmallows for an enhanced and extra toasty flavor. Half batch makes 8x8 pan, Full batch makes 9x13 pan.
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What you will need
1 cup Salted Butter
24 ounces Marshmallows
12 oz Rice Krispies cereal
(Nutritional facts 404 calories, 14.8 g fat, 68.17 g carbohydrates, 2.99 g protein, 37 mg cholesterol, 301 mg sodium)How to cook
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Gather and portion all ingredients.
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Melt the butter over medium heat in a large sauce pot. Large enough to fit all the rice krispies.
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Stir the butter until it starts to brown and smells very nutty.
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Melt the marshmallows into the butter.
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Stir the marshmallow and butter for 3-5 more minutes over the heat until it becomes light brown.
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Stir the rice cereal in with a spatula.
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Dump the mixture into a greased baking sheet. Grease your hand and pat down the rice krispy into the pan.
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