Caramelized Browned Butter Rice Krispy Treats

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/05/2020, viewed by 735 , 0 Comments
yield12 portionstotal time15m

If you are a rice krispy treat fan and want to get away with eating them as an adult, kick things up a notch by browning the butter and lightly caramelizing the marshmallows for an enhanced and extra toasty flavor. Half batch makes 8x8 pan, Full batch makes 9x13 pan.

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What you will need

1 cup Salted Butter

24 ounces Marshmallows

12 oz Rice Krispies cereal

(Nutritional facts 404 calories, 14.8 g fat, 68.17 g carbohydrates, 2.99 g protein, 37 mg cholesterol, 301 mg sodium)

How to cook

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Gather and portion all ingredients.

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all the rice krispies.

Melt the butter over medium heat in a large sauce pot. Large enough to fit all the rice krispies.

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Stir the butter until it starts to brown and smells very nutty.

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Melt the marshmallows into the butter.

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 becomes light brown.

Stir the marshmallow and butter for 3-5 more minutes over the heat until it becomes light brown.

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Stir the rice cereal in with a spatula.

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 the rice krispy into the pan.

Dump the mixture into a greased baking sheet. Grease your hand and pat down the rice krispy into the pan.

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