40 simple recipes From Africa

Mustard Chicken

West African Cuisine

• Whole Chicken cut
• 1 Onion
• 2 Limes or Apple Cider Vinegar
• 2 T Dijon Mustard
• 6 more ingredients.....

Ottolenghi Shakshuka

eggs, cumin, tomato, pepper Sauce

• 1 tbsp harissa
• 2 red bell peppers
• 4 cloves garlic, sliced
• salt as needed
• 5 more ingredients.....

Sweet and Sour Chicken Tagine

• 4 Chicken legs
• 1 1/2 lb Zucchini
• 2 Tbsp Honey
• 1 Tbsp chopped Preserved Lemon
• 2 more ingredients.....

Sheet Pan Shakshuka

• 1 Onion
• 1 Red Bell Pepper
• 24 oz jar Marinara sauce
• 6 Eggs
• 6 more ingredients.....

Vegan Pasta Puttanesca

One pot meal

• 1 lb Spaghetti
• 2 Tbsp Olive Oil
• 1 can (200 g) Diced Tomatoes
• 1/2 cup Pitted Kalamata Olives
• 4 more ingredients.....

Garlic Parmesan Pasta

• 1/2 bunch Italian Parsley
• 8 cloves Garlic
• 2 Tbsp Unsalted Butter
• 4 cups Chicken Broth
• 5 more ingredients.....

Honey Scallion Pork Belly

• 1 bunch Scallions
• 1 lb Pork Belly
• 1/4 cup Honey
• 3 Tbsp Soy Sauce

Morrocan Meatballs in Tomato Sauce

• 1 Yellow Onion
• 6 cloves Garlic
• 1/2 bunch Cilantro
• 28 oz. Canned Tomatoes
• 7 more ingredients.....

Pasta Con Ceci

• 3 cloves Garlic
• 4 Tbsp Olive Oil
• 3 Tbsp Tomato Paste
• 1 tsp Salt
• 4 more ingredients.....

Sheet Pan Shakshuka

• 1 Onion
• 1 Red Bell Pepper
• 24 oz jar Marinara sauce
• 6 Eggs
• 6 more ingredients.....

Sheet Pan Shakshuka

• 1 Onion
• 1 Red Bell Pepper
• 24 oz jar Marinara sauce
• 6 Eggs
• 6 more ingredients.....

Ottolenghi Shakshuka

eggs, cumin, tomato, pepper Sauce

• 1 tbsp harissa
• 2 red bell peppers
• 4 cloves garlic, sliced
• salt as needed
• 5 more ingredients.....