Cheeseburger Deep Dish Pizza
ground beef, jack, swiss and tomatoes
- 1 batch deep dish dough
- 8 oz Monterrey jack cheese
- 2 medium tomatoes, diced
- 1 lb ground beef
- 4 more ingredients.....
Kissing Cousins: Raclette Fondue
- 8 small new potatoes
- 1 clove garlic, smashed
- 1/4 cup dry white wine
- 1/2 cup grated or thinly sliced raclette
- 3 more ingredients.....
Raclette Potato Pancakes
- 2 eggs
- 4 medium potatoes (prefer Yukon Gold)
- 1 small onion
- 1/2 pound raclette cheese
- 1 more ingredients.....
Zopf
- 7 cups all purpose flour
- 1 tablespoon salt
- 3 cups milk
- 1 teaspoon sugar
- 4 more ingredients.....
Raclette
- 16 ounces raclette cheese
- 16 ounces smoked ham
- 1 cup tiny pickles
- 1 cup mustard
- 2 more ingredients.....
Mushroom Cloud Raclette
- 6 to 8 ounces raclette style cheese
- 1 baguette loaf
- white wine
- bockwurst or similar sausage
- 5 more ingredients.....
Chocolate Fondue Recipe
- 12 ounces of milk or dark chocolate (chips or roughly chopped if from a block)
- 1 cup (8 ounces) of heavy whipping cream
- A pinch of salt
- Dip-ables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces
Raclette (melted Cheese)
- 3 medium Yukon Gold potatoes
- 1 garlic head
- 8 pearl onions, peeled
- 2 tablespoons olive oil
- 7 more ingredients.....
Crab Fondue Recipe
- 18 ounces (3 6-oz packages) cream cheese
- 1/2 cup mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- 2 Tbsp powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
- 8 more ingredients.....
Cheese Fondue Recipe
- 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
- 1/2 pound Gruyere cheese, shredded
- 2 tablespoons flour or cornstarch (use cornstarch if cooking gluten-free)
- 1 garlic clove, halved crosswise
- 7 more ingredients.....
Swiss Enchiladas
Sunset Mexican Cookbook
- 2 cups chopped cooked chicken or turkey
- 1/2 can (4 oz. size) California green chiles, rinsed, seeds and pith removed, and minced
- 1 can (7 oz.) green chile salsa (sauce)
- 1/2 teaspoon salt
- 4 more ingredients.....
Making Swiss Cheese Fondue
- 1 1/2 to 2 cups (375ml-500ml) dry white wine
- 3 cloves garlic, (peeled and minced)
- 2 teaspoons potato starch or cornstarch
- 1 1/2 pounds (700g) mixed grated cheese, (such as Gruyère and Emmenthal (see headnote & note))
- 1 more ingredients.....