4,201 simple recipes From Switzerland

Cheeseburger Deep Dish Pizza

ground beef, jack, swiss and tomatoes

• 1 batch deep dish dough
• 8 oz Monterrey jack cheese
• 2 medium tomatoes, diced
• 1 lb ground beef
• 4 more ingredients.....

Kissing Cousins: Raclette Fondue

• 8 small new potatoes
• 1 clove garlic, smashed
• 1/4 cup dry white wine
• 1/2 cup grated or thinly sliced raclette
• 3 more ingredients.....

Raclette Potato Pancakes

• 2 eggs
• 4 medium potatoes (prefer Yukon Gold)
• 1 small onion
• 1/2 pound raclette cheese
• 1 more ingredients.....

Zopf

• 7 cups all purpose flour
• 1 tablespoon salt
• 3 cups milk
• 1 teaspoon sugar
• 4 more ingredients.....

Raclette

• 16 ounces raclette cheese
• 16 ounces smoked ham
• 1 cup tiny pickles
• 1 cup mustard
• 2 more ingredients.....

Mushroom Cloud Raclette

• 6 to 8 ounces raclette style cheese
• 1 baguette loaf
• white wine
• bockwurst or similar sausage
• 5 more ingredients.....

Chocolate Fondue Recipe

• 12 ounces of milk or dark chocolate (chips or roughly chopped if from a block)
• 1 cup (8 ounces) of heavy whipping cream
• A pinch of salt
• Dip-ables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces

Raclette (melted Cheese)

• 3 medium Yukon Gold potatoes
• 1 garlic head
• 8 pearl onions, peeled
• 2 tablespoons olive oil
• 7 more ingredients.....

Crab Fondue Recipe

• 18 ounces (3 6-oz packages) cream cheese
• 1/2 cup mayonnaise
• 1 teaspoon mustard (yellow or Dijon)
• 2 Tbsp powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
• 8 more ingredients.....

Cheese Fondue Recipe

• 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
• 1/2 pound Gruyere cheese, shredded
• 2 tablespoons flour or cornstarch (use cornstarch if cooking gluten-free)
• 1 garlic clove, halved crosswise
• 7 more ingredients.....

Swiss Enchiladas

Sunset Mexican Cookbook

• 2 cups chopped cooked chicken or turkey
• 1/2 can (4 oz. size) California green chiles, rinsed, seeds and pith removed, and minced
• 1 can (7 oz.) green chile salsa (sauce)
• 1/2 teaspoon salt
• 4 more ingredients.....

Making Swiss Cheese Fondue

• 1 1/2 to 2 cups (375ml-500ml) dry white wine
• 3 cloves garlic, (peeled and minced)
• 2 teaspoons potato starch or cornstarch
• 1 1/2 pounds (700g) mixed grated cheese, (such as Gruyère and Emmenthal (see headnote & note))
• 1 more ingredients.....