3,612 simple recipes From Switzerland

Cheeseburger Deep Dish Pizza

ground beef, jack, swiss and tomatoes

• 1 batch deep dish dough
• 8 oz Monterrey jack cheese
• 2 medium tomatoes, diced
• 1 lb ground beef
• 4 more ingredients.....

Kissing Cousins: Raclette Fondue

• 8 small new potatoes
• 1 clove garlic, smashed
• 1/4 cup dry white wine
• 1/2 cup grated or thinly sliced raclette
• 3 more ingredients.....

Raclette

• 16 ounces raclette cheese
• 16 ounces smoked ham
• 1 cup tiny pickles
• 1 cup mustard
• 2 more ingredients.....

Zopf

• 7 cups all purpose flour
• 1 tablespoon salt
• 3 cups milk
• 1 teaspoon sugar
• 4 more ingredients.....

Raclette Potato Pancakes

• 2 eggs
• 4 medium potatoes (prefer Yukon Gold)
• 1 small onion
• 1/2 pound raclette cheese
• 1 more ingredients.....

Mushroom Cloud Raclette

• 6 to 8 ounces raclette style cheese
• 1 baguette loaf
• white wine
• bockwurst or similar sausage
• 5 more ingredients.....

Making Swiss Cheese Fondue

• 1 1/2 to 2 cups (375ml-500ml) dry white wine
• 3 cloves garlic, (peeled and minced)
• 2 teaspoons potato starch or cornstarch
• 1 1/2 pounds (700g) mixed grated cheese, (such as Gruyère and Emmenthal (see headnote & note))
• 1 more ingredients.....

Raclette (melted Cheese)

• 3 medium Yukon Gold potatoes
• 1 garlic head
• 8 pearl onions, peeled
• 2 tablespoons olive oil
• 7 more ingredients.....

Traditional Fondue Fribourgeois

• 1 garlic clove, peeled and smashed
• 400 milliliters dry white wine (Fendant du Valais, Languedoc, Rhone,etc...)
• 14 ounces Gruyere cheese (preferably aged), cubed or shredded
• 14 ounces Vacherin Fribourgeois, cubed
• 6 more ingredients.....

Swiss Cheddar Fondue

• 3 Cloves of Garlic, Minced
• 11/2 cup White Wine
• 1 teaspoon Lemon Juice
• 8 ounces Shredded White Cheddar Cheese
• 5 more ingredients.....

Ham and Cheese Rolls with Caramelized Pineapple and Onions

• 1 tablespoon oil
• 1 large onions, sliced
• 1 cup pineapple, sliced
• 1/4 cup butter
• 7 more ingredients.....

Shiitake Mushroom Tartines with Cheddar Fondue

• 1 tablespoon unsalted butter
• 3 tablespoons extra virgin olive oil
• 12 ounces shiitake mushrooms – stems trimmed and quartered
• 4 large shallots – skinned, halved and cut in 1/4” slices
• 12 more ingredients.....