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2,442 simple recipes with Chard

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  1. Recipes

  2. Vegetables

  3. Greens

  4. Chard

Charred Rainbow Chard with Garlic Crostini and Hummus

  • 4 rainbow chard stems, stalks and leaves separated and left whole
  • 50 ml olive oil
  • ¼ cup each coarsely chopped flat-leaf parsley and dill
  • 1 spring onion, thinly sliced
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Broad Beans, Rainbow Chard and Beetroot

  • 2 beetroot, halved
  • 80 ml (1/3 cup) extra-virgin olive oil, plus extra for drizzling
  • 1 onion, finely diced
  • 3 garlic cloves, finely chopped
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Smoked Pork Ribs with White Beans and Rainbow Chard

  • 300 gm dried white beans, soaked in cold water overnight
  • 1 Spanish onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 2 garlic cloves, finely chopped
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Leek, Swiss Chard and Feta Tart

  • 75 gm butter, diced
  • 200 gm leeks, (about 2 small; white part only), thinly sliced
  • 150 gm Swiss chard, leaves and stalks sliced
  • 1 tbsp thyme
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

Shaved Rhubarb and Chard Crostini

  • 1 bunch chard, leaves removed (stems discarded), washed
  • For drizzling: olive oil
  • 4 slices country-style bread
  • 2 tbsp extra-virgin olive oil, plus extra, for drizzling
  • 2 more ingredients.....

Recipe from gourmettraveller.com.au

Slow-braised Brisket

  • 1½ tbsp olive oil
  • 1 kg piece of point end brisket
  • 2 each onions, carrots and celery stalks, coarsely chopped
  • 2 litres (8 cups) chicken stock
  • 15 more ingredients.....

Recipe from gourmettraveller.com.au

Pan-fried Trevalla with Avgolemono Silverbeet

  • 60 ml (1/4 cup) olive oil
  • 1 baby fennel bulb, thinly sliced
  • ½ leek, thinly sliced
  • 1 garlic clove, finely chopped
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Ham and Vintage Cheddar Sandwiches with Peach Relish

  • 300 gm (1 cup) mayonnaise
  • Finely grated rind and juice of 1 lemon, or to taste
  • 1 garlic clove, minced
  • 10 thin slices rye bread
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

Potato, Bitter Greens and Anchovy Dressing

  • 6 kipfler potatoes (about 900gm), unpeeled
  • 2 tbsp olive oil
  • 1 tbsp drained capers in vinegar
  • 1 frisée
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Scallops with Citrus Dressing and Sprouts

  •   Scallops 1 tbsp extra-virgin olive oil
  • 12 scallops, in shell
  • 50 gm sunflower sprouts
  • 50 gm baby red chard (see note)
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Baby Herb Salad with Elderflower Vinaigrette

  • 1 punnet each baby coriander, baby red chard, baby lamb’s lettuce (mâche), baby flat-leaf parsley, baby watercress and baby mizuna greens
  • ½ cup elderflower springs (see note)
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Carpaccio of Beetroot, Blood Orange, Feta and Baby Herbs

  • 4 beetroot (about 100gm each), scrubbed
  • 1 litre (4 cups) red wine vinegar
  • 220 gm (1 cup) caster sugar
  • 1 bunch thyme
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

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