Charred Rainbow Chard with Garlic Crostini and Hummus
- 4 rainbow chard stems, stalks and leaves separated and left whole
- 50 ml olive oil
- ¼ cup each coarsely chopped flat-leaf parsley and dill
- 1 spring onion, thinly sliced
- 8 more ingredients.....
Broad Beans, Rainbow Chard and Beetroot
- 2 beetroot, halved
- 80 ml (1/3 cup) extra-virgin olive oil, plus extra for drizzling
- 1 onion, finely diced
- 3 garlic cloves, finely chopped
- 4 more ingredients.....
Smoked Pork Ribs with White Beans and Rainbow Chard
- 300 gm dried white beans, soaked in cold water overnight
- 1 Spanish onion, coarsely chopped
- 1 carrot, coarsely chopped
- 2 garlic cloves, finely chopped
- 7 more ingredients.....
Leek, Swiss Chard and Feta Tart
- 75 gm butter, diced
- 200 gm leeks, (about 2 small; white part only), thinly sliced
- 150 gm Swiss chard, leaves and stalks sliced
- 1 tbsp thyme
- 9 more ingredients.....
Shaved Rhubarb and Chard Crostini
- 1 bunch chard, leaves removed (stems discarded), washed
- For drizzling: olive oil
- 4 slices country-style bread
- 2 tbsp extra-virgin olive oil, plus extra, for drizzling
- 2 more ingredients.....
Slow-braised Brisket
- 1½ tbsp olive oil
- 1 kg piece of point end brisket
- 2 each onions, carrots and celery stalks, coarsely chopped
- 2 litres (8 cups) chicken stock
- 15 more ingredients.....
Pan-fried Trevalla with Avgolemono Silverbeet
- 60 ml (1/4 cup) olive oil
- 1 baby fennel bulb, thinly sliced
- ½ leek, thinly sliced
- 1 garlic clove, finely chopped
- 8 more ingredients.....
Ham and Vintage Cheddar Sandwiches with Peach Relish
- 300 gm (1 cup) mayonnaise
- Finely grated rind and juice of 1 lemon, or to taste
- 1 garlic clove, minced
- 10 thin slices rye bread
- 9 more ingredients.....
Potato, Bitter Greens and Anchovy Dressing
- 6 kipfler potatoes (about 900gm), unpeeled
- 2 tbsp olive oil
- 1 tbsp drained capers in vinegar
- 1 frisée
- 6 more ingredients.....
Scallops with Citrus Dressing and Sprouts
- Scallops 1 tbsp extra-virgin olive oil
- 12 scallops, in shell
- 50 gm sunflower sprouts
- 50 gm baby red chard (see note)
- 7 more ingredients.....
Baby Herb Salad with Elderflower Vinaigrette
- 1 punnet each baby coriander, baby red chard, baby lamb’s lettuce (mâche), baby flat-leaf parsley, baby watercress and baby mizuna greens
- ½ cup elderflower springs (see note)
- 2 tsp Dijon mustard
- 2 tsp honey
- 3 more ingredients.....
Carpaccio of Beetroot, Blood Orange, Feta and Baby Herbs
- 4 beetroot (about 100gm each), scrubbed
- 1 litre (4 cups) red wine vinegar
- 220 gm (1 cup) caster sugar
- 1 bunch thyme
- 10 more ingredients.....
