Heirloom Caprese Salad

• 2 Heirloom Tomatoes
• 8 oz. Fresh Mozzarella
• Olive Oil
• 1 bunch Fresh Basil
• 1 more ingredients.....

Eggplant Caprese with Tomato & Basil Vero Gusto® Sauce

• 1 Jar of Vero Gusto Tomato® and Basil Sauce
• 2 Tbsp Extra Virgin Olive Oil
• 1 Eggplant
• 8 oz ball of Fresh Mozzarella
• 4 more ingredients.....

Minestrone

• 4 Tbsp Olive Oil
• 1 Yellow Onion
• 2 large Carrots
• 2 ribs Celery
• 15 more ingredients.....

Creamy Polenta

• 1 cup Water
• 1 cup Milk
• 11/2 cup Grits
• 1 cup Grated Parmesan

Sausage and Creamy Grits

• 2 cups Water
• 2 cups Milk
• 1 Tbsp Chicken Better Than Bouillon
• 1 cup Grits
• 4 more ingredients.....

Isa's Tiramisu

Tips: laisser reposer

• 4 oeufs moyens ou gros (si petis plutôt 6 oeufs)
• 150g de sucre
• 1 cuillère à soupe de rhum
• 400-500g de mascarpone
• 3 more ingredients.....

Sauteed Mushrooms with Creamy Grits

• 1 cup Water
• 1 cup Milk
• 1 1/2 cup Grits
• 1 cup Grated Parmesan
• 6 more ingredients.....

Detroit-style Pepperoni Pizza

• 220g Water
• 5g Instant Yeast
• 9g Salt
• 300g Bread Flour
• 3 more ingredients.....

Pepperoni Pizza Pockets

• 4 oz. Pepperoni
• 1 cup Marinara
• 1 Tbsp Cornstarch
• 1/2 cup Grated Parmesan
• 2 more ingredients.....

Black Eyed Peas Over Polenta

• 3 cups canned black eyed peas
• ¼ tsp whole cumin seed
• ¼ tsp whole coriander seed
• ½ tsp fennel seed
• 12 more ingredients.....

Creamy Peas with Crispy Prosciutto

• 4 oz. Prosciutto
• 1 cup Heavy Cream
• 1 Tbsp Chicken Better than Bouillon
• Black Pepper
• 1 more ingredients.....

Zucchini Noodle Pancetta Carbonara

• 10 oz Spiralized Zucchini Squash
• 2 tsp chopped Garlic
• 1 tbsp Butter
• 1/2 Onion
• 7 more ingredients.....