White Breakfast Polenta with Pears, Burnt Honey and Almonds
- 150 gm white polenta (see note)
- 700 ml milk
- 80 gm caster sugar
- 1½ tsp ground cinnamon, plus e...
- 6 more ingredients..
Double Eggs and Soldiers with Salmon Roe
- 50 gm butter, diced
- 8 thick (2.5cm) slices day-old brioche, crusts removed, cut into fingers
- 8 eggs, at room temperature
- Crème fraîche and salmon roe, to serve
- 4 more ingredients.....
Proud Mary's Crab and Potato Omelette
- 1 small sebago potato (150gm), peeled
- 12 eggs
- 1 tbsp clarified butter (see note)
- 200 gm cooked crab meat, drained
- 19 more ingredients.....
Big Pork and Prosciutto Meatballs with Polenta
- 150 gm instant polenta
- 800 gm canned chopped tomatoes
- 1 onion, coarsely chopped
- 2 garlic cloves, peeled
- 17 more ingredients..
Charcoal-grilled Chicken with Aji (pollo a la Brasa)
- 1 tsp aji amarillo paste (see note)
- 2 aji amarillo chillies, finely chopped (see note)
- Aji 1 large ripe vine-ripened tomato, cut into 1cm dice
- 1 tsp cumin seeds
- 9 more ingredients..
Kuku-ye Kadoo White Zucchini Omelette with Mint and Melting Cheese
- 100 ml olive oil
- 1 onion, finely diced
- 1 tsp freshly grated nutmeg
- 1 tsp dried mint
- 9 more ingredients.....
New England Spider Cake
- 130 gm coarse polenta
- 500 ml (2 cups) milk
- 60 ml (1/4 cup) lemon juice
- 165 gm (3/4 cup) caster sugar
- 9 more ingredients..
Soft Polenta with Poached Egg and Parmesan
- 200 gm coarse polenta
- 200 ml milk
- 50 gm butter, diced, plus 30gm...
- 80 gm parmesan, finely grated,...
- 8 more ingredients..
Scallop and Ocean Trout Ceviche with Butter Bean Salad
- 180 gm dried butter beans, soaked overnight in cold water
- 12 scallops, roe off
- 100 gm piece skinless pin-boned ocean trout, trimmed, thinly sliced
- Juice of 4 limes
- 6 more ingredients.....
Beef Cheek, Onion and Stout Pies with Thyme and Onion Pastry
- Pie filling 6 (1.5kg) beef cheeks, trimmed
- For dusting: seasoned flour
- 30 ml olive oil
- 18 small onions, such as pearl, cippoline or pickling, halved
- 18 more ingredients.....
Flathead with Crushed Peas
- 2 tbsp coarse polenta
- 200 gm coarse breadcrumbs from...
- 500 gm skinless flathead fille...
- Seasoned plain flour, for dust...
- 13 more ingredients..
Salted Fresh Corn Tamales with Salsa Criolla (humitas Con Salsa Criolla)
- 4 corn cobs, with husks
- 1 tbsp lard
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 5 more ingredients.....