Dhal with Crisp Cauliflower and Rasam
- 400 gm mung dhal (see note)
- 20 gm ginger, coarsely chopped
- 3 long green chillies, coarsely chopped
- 2 vine-ripened tomatoes, coarsely chopped
- 22 more ingredients.....
Coconut Yoghurt Dosa with Spicy Chickpea Chutney
- For The Dosa
- 1 cup (180g) semolina
- 1 tablespoon coconut flour
- 1/2 cup dahi/yoghurt (I used Moo Indian Dahi)
- 19 more ingredients.....
Dosas with Coconut Lentil Curry
- 100 gm urid dhal (see note)
- 40 gm basmati rice
- Melted ghee, for brushing
- Spanish onion, finely chopped and mixed with lime juice and salt, to serve
- 12 more ingredients.....
Dosa
Breakfast / Dinner
- Par boiled rice - 3 measures
- Urad dal - 1 measure
- Salt to taste
- Oil
Rava Dosa (instant)
Semolina dosa
- 1 cup Semolina
- 1 cup rice flour
- 3/4 cup maida or atta
- Crushed black pepper 1 tsp
- 5 more ingredients.....
Adai
Dosa variety
- Par boiled rice - 1 measure
- Tur dal 1/2 measure
- Gram dal 1/4 measure
- Urad dal 1 teaspoon
- 4 more ingredients.....
South Indian Rasam
Rasam
- 1cup of tamarind juice (extracted from apprx. 15 grams)
- Tomato - 1medium sized finely chopped
- Salt to taste
- To be ground : 2 tablespoons tur dal, 1.5 tablespoons black pepper, 1 tablespoon cumin seeds
- 4 more ingredients.....
Dosai with Spiced Potatoes and Tamarind Chutney
- 450 gm (2¼ cups) long-grain rice
- 105 gm (½ cup) urid dhal
- ½ tbsp fenugreek seeds
- 80 ml (1/3 cup) melted ghee
- 18 more ingredients.....
Smoked Trout, Cucumber and Coconut Salad with Dosai
- 400 gm smoked trout, coarsely flaked, bones removed
- 2 Lebanese cucumbers, halved, coarsely chopped
- 2 cups (loosely packed) coriander
- 25 gm shredded coconut
- 10 more ingredients.....
Curd Rice
Main course
- Cooked rice - 1 cup (240 ml cup)
- Curd - 1 cup
- Warm milk - 1/2 cup
- Ghee - 2 tbsp
- 5 more ingredients.....
Fried Egg Dosa with Potato Curry
- 1 kg sebago potatoes, coarsely chopped
- 50 gm ghee, plus extra, melted, for brushing
- 4 golden shallots, thinly sliced
- 2 long green chillies, thinly sliced
- 8 more ingredients.....
Onion Chutney Recipe|vengaya Chutney |south Indian Chutney for Idly & Dosa for Bachelors
- 2 Tbsp Sesame Oil
- 1 No Big Onion (Or 15 Nos Pearl Onions)
- 2 Tbsp Cumin Seeds/Jeera
- 1 Tbsp Urad dal/Ulutham Paruppu
- 9 more ingredients.....