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24,401 simple recipes with Goat Cheese

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  1. Recipes

  2. Dairy

  3. Cheese

  4. Goat Cheese

Aged Goat’s Cheese and Toasted Walnut Bread

  • 250 gm ripe aged goat’s cheese, such as Mothais sur Feuille, bûche de chèvre or Holy Goat La Luna (see note), removed from the refrigerator 30 minutes before serving
  • Muscatels and pears, to serve
  •   Walnut bread
  • 7 gm (1 sachet) dry yeast
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Goat’s Cheese Ravioli with Broccolini and Salsa di Noci

  • 200 gm goat’s curd, such as Meredith chèvre or Udder Delights chèvre
  • Finely grated rind of 1 lemon
  • For brushing: eggwash
  • 50 gm butter
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Pan-fried John Dory Agrodolce with Endive and Goat’s Cheese

  • 4 John Dory fillets (about 160gm each)
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tsp caster sugar
  • 3 more ingredients.....

Recipe from gourmettraveller.com.au

Roast Pumpkin Wedges with Almonds, Goat’s Cheese and Tahini Dressing

  • 1.3 kg Jap pumpkin (about 2/3), cut into 3cm wedges
  • 60 ml (¼ cup) olive oil
  • 85 gm natural almonds
  • 80 gm soft goat’s cheese
  • 5 more ingredients.....

Recipe from gourmettraveller.com.au

Lentil, Goat’s Cheese and Hazelnut Salad

  • 2 baby fennel bulbs, fronds reserved
  • 60 ml (¼ cup) olive oil
  • 1 each carrot and celery stalk, diced
  • ½ Spanish onion, diced
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Roast Lamb Rack with Spring Onions, Broad Beans and Goat’s Cheese

  • 100 gm coarse fresh breadcrumbs from sourdough bread
  • 1 tbsp olive oil
  • 1 kg broad beans, podded (about 2.2kg unpodded)
  • 4 lamb racks (4 cutlets per rack), French-trimmed
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Pickled Mussels, Fermented Cucumbers and Goat’s Cheese

  • 2 kg mussels, scrubbed, beards removed
  • 50 gm caster sugar
  • 50 ml rice wine vinegar
  • To serve: firm goat’s cheese and baguette
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Twice-baked Goat’s Cheese Souffle with Fennel and Calendula Salad

  • 40 gm melted butter, plus extra for brushing
  • 40 gm plain flour
  • 250 ml (1 cup) milk, warmed
  • 60 gm goat’s curd (see note)
  • 14 more ingredients.....

Recipe from gourmettraveller.com.au

Pickled Beetroot with Creamed Goat's Cheese and Pine Nut Vinaigrette

  • 2 (150gm each) beetroot, peeled
  • 250 ml (1 cup) sugar syrup (see note)
  • 75 ml cabernet sauvignon vinegar
  • 1 tbsp olive oil
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Quinoa Salad with Pomegranate, Pumpkin and Ashed Goat's Cheese

  • 300 gm butternut pumpkin (about ½), diced
  • 1 Spanish onion, cut into wedges
  • 1 tbsp olive oil
  • 200 gm (1 cup) quinoa
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Goat's Cheese and Herb Quiche

  • 1 tbsp olive oil
  • 1 finely chopped onion
  • 1 finely chopped garlic clove
  • ½ cup thinly sliced sorrel
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Spinach and Goat’s Cheese Souffle with Salad

  • 3 garlic cloves, finely chopped
  • 120 gm (½ cup) crème fraîche
  • 1 tsp thyme leaves
  • 1 cup green onion, finely chopped
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

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