Aged Goat’s Cheese and Toasted Walnut Bread
- 250 gm ripe aged goat’s cheese, such as Mothais sur Feuille, bûche de chèvre or Holy Goat La Luna (see note), removed from the refrigerator 30 minutes before serving
- Muscatels and pears, to serve
- Walnut bread
- 7 gm (1 sachet) dry yeast
- 4 more ingredients.....
Goat’s Cheese Ravioli with Broccolini and Salsa di Noci
- 200 gm goat’s curd, such as Meredith chèvre or Udder Delights chèvre
- Finely grated rind of 1 lemon
- For brushing: eggwash
- 50 gm butter
- 7 more ingredients.....
Pan-fried John Dory Agrodolce with Endive and Goat’s Cheese
- 4 John Dory fillets (about 160gm each)
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 tsp caster sugar
- 3 more ingredients.....
Roast Pumpkin Wedges with Almonds, Goat’s Cheese and Tahini Dressing
- 1.3 kg Jap pumpkin (about 2/3), cut into 3cm wedges
- 60 ml (¼ cup) olive oil
- 85 gm natural almonds
- 80 gm soft goat’s cheese
- 5 more ingredients.....
Lentil, Goat’s Cheese and Hazelnut Salad
- 2 baby fennel bulbs, fronds reserved
- 60 ml (¼ cup) olive oil
- 1 each carrot and celery stalk, diced
- ½ Spanish onion, diced
- 12 more ingredients.....
Roast Lamb Rack with Spring Onions, Broad Beans and Goat’s Cheese
- 100 gm coarse fresh breadcrumbs from sourdough bread
- 1 tbsp olive oil
- 1 kg broad beans, podded (about 2.2kg unpodded)
- 4 lamb racks (4 cutlets per rack), French-trimmed
- 6 more ingredients.....
Pickled Mussels, Fermented Cucumbers and Goat’s Cheese
- 2 kg mussels, scrubbed, beards removed
- 50 gm caster sugar
- 50 ml rice wine vinegar
- To serve: firm goat’s cheese and baguette
- 4 more ingredients.....
Twice-baked Goat’s Cheese Souffle with Fennel and Calendula Salad
- 40 gm melted butter, plus extra for brushing
- 40 gm plain flour
- 250 ml (1 cup) milk, warmed
- 60 gm goat’s curd (see note)
- 14 more ingredients.....
Pickled Beetroot with Creamed Goat's Cheese and Pine Nut Vinaigrette
- 2 (150gm each) beetroot, peeled
- 250 ml (1 cup) sugar syrup (see note)
- 75 ml cabernet sauvignon vinegar
- 1 tbsp olive oil
- 8 more ingredients.....
Quinoa Salad with Pomegranate, Pumpkin and Ashed Goat's Cheese
- 300 gm butternut pumpkin (about ½), diced
- 1 Spanish onion, cut into wedges
- 1 tbsp olive oil
- 200 gm (1 cup) quinoa
- 7 more ingredients.....
Goat's Cheese and Herb Quiche
- 1 tbsp olive oil
- 1 finely chopped onion
- 1 finely chopped garlic clove
- ½ cup thinly sliced sorrel
- 13 more ingredients.....
Spinach and Goat’s Cheese Souffle with Salad
- 3 garlic cloves, finely chopped
- 120 gm (½ cup) crème fraîche
- 1 tsp thyme leaves
- 1 cup green onion, finely chopped
- 8 more ingredients.....
