447 traditional recipes of Ribeye

Roasted Rib of Beef with Ndole

• 1.5 kg rib-eye rack of aged beef (with 4-5 ribs), halved, at room temperature
• For brushing: vegetable oil
•   Ham-hock stock 1 ham-hock bone (about 300gm; see note)
• 1 carrot, coarsely chopped
• 12 more ingredients.....

Cote de Boeuf

• 1.2 kg floury potatoes (such as King Edward or sebago), peeled
• For deep-frying: vegetable oil
• 4 rib-eye steaks on the bone (about 300gm each)
• For brushing: olive oil
• 9 more ingredients.....

Rib-eye with Roasted Parsnips, Anchovies and Horseradish

• 8 thin parsnips, cut into thin lengths
• 1 head garlic, halved horizontally
• 30 gm butter, coarsely chopped
• 2 tbsp grapeseed oil
• 4 more ingredients.....

Grilled Rib-eye with Anchovy and Caper Butter

• 1 beef rib-eye (about 450gm)
• 2 tbsp olive oil
• 2 tbsp thyme, finely chopped
• To serve: mixed leaf salad
• 6 more ingredients.....

Steak with the Flavours of Pho

• 2 rib-eye on the bone (about 400gm each)
• To serve: lemon wedges
•   Seasoned pho stock 1 onion, peeled
• 80 gm piece ginger, smashed but in 1 piece
• 23 more ingredients.....

Wood-roasted Rib-eye of Beef with Piquillo Peppers

• 1 kg red gum or other dense woodchips
• 1 beef rib-eye (about 800gm), at room temperature
• 1 tbsp olive oil
• 6-8 dry grapevine trimmings (optional)
• 3 more ingredients.....

Wood-fired Rib-eye with Jaew, Butter Lettuce and Asian Herbs

• 600 gm dry-aged rib-eye steak, bone in, brought to room temperature
• 1 tsp vegetable oil
• 1 butter lettuce, leaves separated and washed
• ½ cup each (loosely packed) Vietnamese mint, coriander and Thai basil
• 7 more ingredients.....

Rare Pan Fry Beef Ribeye Cap Steak

fast cooking of boneless USDA prime

• 2 lb beef ribeye cap steak
• 1 tsp salt
• 1/2 tsp black pepper

Skillet Steak and Potatoes

• 1 lb Ribeye Steak
• 2 Russet Potatoes
• Salt and Pepper
• Olive Oil

Rib-eye Steak with Cornmeal Onion Rings and Charred Tomato Salad

• 500 gm grape or cherry tomatoes
• 1 red capsicum
• 2 tsp cabernet sauvignon vinegar or other red wine vinegar
• 6 baby golden or red beetroot, trimmed, boiled, peeled and halved
• 8 more ingredients.....

Rib-eye with Hot-mustard Coleslaw, Bone Marrow and Pepper Sauce

• 4 rib-eye steaks (500gm each)
• 50 ml olive oil
• 4 bone marrow pieces (boneless), soaked in cold water overnight
•   Hot-mustard coleslaw 200 gm white cabbage, shredded
• 18 more ingredients.....

Lamb in Ginger and Chili Garlic Xo Sauce

• 2 lamb boneless shoulder steak
• 1 tbsp spicy garlic Chili
• 1 tbsp scallop XO Sauces
• 3 inches of ginger thinly slic...
• 3 more ingredients..