Roasted Rib of Beef with Ndole
- 1.5 kg rib-eye rack of aged beef (with 4-5 ribs), halved, at room temperature
- For brushing: vegetable oil
- Ham-hock stock 1 ham-hock bone (about 300gm; see note)
- 1 carrot, coarsely chopped
- 12 more ingredients.....
Cote de Boeuf
- 1.2 kg floury potatoes (such as King Edward or sebago), peeled
- For deep-frying: vegetable oil
- 4 rib-eye steaks on the bone (about 300gm each)
- For brushing: olive oil
- 9 more ingredients.....
Rib-eye with Roasted Parsnips, Anchovies and Horseradish
- 8 thin parsnips, cut into thin lengths
- 1 head garlic, halved horizontally
- 30 gm butter, coarsely chopped
- 2 tbsp grapeseed oil
- 4 more ingredients.....
Grilled Rib-eye with Anchovy and Caper Butter
- 1 beef rib-eye (about 450gm)
- 2 tbsp olive oil
- 2 tbsp thyme, finely chopped
- To serve: mixed leaf salad
- 6 more ingredients.....
Steak with the Flavours of Pho
- 2 rib-eye on the bone (about 400gm each)
- To serve: lemon wedges
- Seasoned pho stock 1 onion, peeled
- 80 gm piece ginger, smashed but in 1 piece
- 23 more ingredients.....
Wood-roasted Rib-eye of Beef with Piquillo Peppers
- 1 kg red gum or other dense woodchips
- 1 beef rib-eye (about 800gm), at room temperature
- 1 tbsp olive oil
- 6-8 dry grapevine trimmings (optional)
- 3 more ingredients.....
Wood-fired Rib-eye with Jaew, Butter Lettuce and Asian Herbs
- 600 gm dry-aged rib-eye steak, bone in, brought to room temperature
- 1 tsp vegetable oil
- 1 butter lettuce, leaves separated and washed
- ½ cup each (loosely packed) Vietnamese mint, coriander and Thai basil
- 7 more ingredients.....
Rare Pan Fry Beef Ribeye Cap Steak
fast cooking of boneless USDA prime
- 2 lb beef ribeye cap steak
- 1 tsp salt
- 1/2 tsp black pepper
Skillet Steak and Potatoes
- 1 lb Ribeye Steak
- 2 Russet Potatoes
- Salt and Pepper
- Olive Oil
Rib-eye Steak with Cornmeal Onion Rings and Charred Tomato Salad
- 500 gm grape or cherry tomatoes
- 1 red capsicum
- 2 tsp cabernet sauvignon vinegar or other red wine vinegar
- 6 baby golden or red beetroot, trimmed, boiled, peeled and halved
- 8 more ingredients.....
Rib-eye with Hot-mustard Coleslaw, Bone Marrow and Pepper Sauce
- 4 rib-eye steaks (500gm each)
- 50 ml olive oil
- 4 bone marrow pieces (boneless), soaked in cold water overnight
- Hot-mustard coleslaw 200 gm white cabbage, shredded
- 18 more ingredients.....
Lamb in Ginger and Chili Garlic Xo Sauce
- 2 lamb boneless shoulder steak
- 1 tbsp spicy garlic Chili
- 1 tbsp scallop XO Sauces
- 3 inches of ginger thinly slic...
- 3 more ingredients..