Rib-eye Steak with Cornmeal Onion Rings and Charred Tomato Salad
- 4 dry-aged yearling grain-fed rib-eye steaks (about 400gm each)...
- 500 gm grape or cherry tomatoe...
- 1 red capsicum
- 2 tsp cabernet sauvignon vineg...
- 8 more ingredients..
Picanha, Chimichurri and Sweet and Sour Peppers
- 12 rump cap or sirloin cap steaks (150gm each)
- To serve: lemon wedges
- Sweet and sour peppers 80 ml...
- 3 red capsicum, thinly sliced,...
- 12 more ingredients..
Char-grilled Skirt Steak and Beef Short Ribs with Salsa Criolla and Chimichurri
- 3 200gm pieces inside skirt steak, at room temperature
- 2 500gm pieces of beef short r...
- Salsa Criolla 125 ml (½ cup)...
- 50 ml white wine vinegar
- 10 more ingredients..
Wood-roasted Rib-eye of Beef with Piquillo Peppers
- 1 kg red gum or other dense woodchips
- 1 beef rib-eye (about 800gm), at room temperature
- 1 tbsp olive oil
- 6-8 dry grapevine trimmings (optional)
- 3 more ingredients.....
Wood-fired Rib-eye with Jaew, Butter Lettuce and Asian Herbs
- 600 gm dry-aged rib-eye steak, bone in, brought to room tempera...
- 1 tsp vegetable oil
- 1 butter lettuce, leaves separ...
- ½ cup each (loosely packed) Vi...
- 7 more ingredients..
Steak with Sweet and Sour Beetroot and Horeseradish Crème Fraiche
- 4 sirloin steaks (250gm each), at room temperature
- 60 ml (¼ cup) olive oil
- 60 ml (¼ cup) red wine
- ½ bunch rainbow silverbeet, st...
- 11 more ingredients..
Rib-eye with Roasted Parsnips, Anchovies and Horseradish
- 2 rib-eye steaks, bone in (about 400gm each and 4cm thick)
- 8 thin parsnips, cut into thin...
- 1 head garlic, halved horizont...
- 30 gm butter, coarsely chopped
- 4 more ingredients..
Grilled Rib-eye with Anchovy and Caper Butter
- 1 beef rib-eye (about 450gm)
- 2 tbsp olive oil
- 2 tbsp thyme, finely chopped
- To serve: mixed leaf salad
- 6 more ingredients.....
The Resident's Charcoal-grilled Skirt Steak with Parsley Salad
- 1.5 kg skirt steak with good fat marbling, at room temperature
- 1 Lebanese cucumber (150gm), t...
- 125 ml (½ cup) white wine vine...
- 1½ tbsp caster sugar
- 10 more ingredients..
Rib-eye with Hot-mustard Coleslaw, Bone Marrow and Pepper Sauce
- 300 gm chuck steak, coarsely chopped
- 4 rib-eye steaks (500gm each)
- 50 ml olive oil
- 4 bone marrow pieces (boneless...
- 18 more ingredients..
Flat-iron Steak with Red Wine and Ginger Sauce and Crushed Potatoes
- 4 flat-iron steaks (200gm each), at room temperature
- To serve: blanched green beans
- Crushed kipfler potatoes 500...
- 40 gm butter, coarsely chopped
- 6 more ingredients..
Steak with Zucchini and Blue Cheese Salad
- 4 porterhouse steaks (about 200gm each), brought to room temper...
- 2 tsp olive oil
- Dijon mustard, to serve
- Zucchini and blue cheese sal...
- 9 more ingredients..