Shortcut Beet Muhammara Dip

• 3/4 cup Walnuts
• 2 cups Pomegranate Juice
• 1 Lemon
• 1 tsp Cumin
• 10 more ingredients.....

Rice Paper Puffs with Edamame Dip

• 12 oz Shelled Edamame
• 1/4 bunch Cilantro
• 1 Tbsp Miso Paste
• 1/4 Onion
• 9 more ingredients.....

Meeko's Vegan French Dip

With extra saucy goodness

• 8 slices vegan deli meat
• 6 slices vegan provolone
• Worcestershire Sauce
• 3 tbsp thyme
• 6 more ingredients.....

Chili Cream Cheese Dip

• 1 can (15 oz.) Chili
• 1 bag Tortilla Chips
• 8 oz. Cream Cheese

Green Goddess Dip with Crudite

• .25 oz Fresh Basil
• 1/4 bunch Fresh Parsley
• 1 Lemon
• 1/2 bunch Green Onion
• 7 more ingredients.....

S'mores Dip

• 12 oz Marshmallows
• 11.5 oz Chocolate Chips
• 1 box Maria's Cookies

Beet Dip

Maine SNAP Ed

• 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
• 1/4 cup lemon juice (from 1-2 lemons)
• 2 cloves garlic, minced, or 1/2 tsp garlic powder
• 2 teaspoons ground cumin
• 3 more ingredients.....

Save Pasta Water for Sauce

• Pasta
• Water

Steak Bites with Chimichurri Sauce

• 1.5 lbs Steak
• pinch Salt
• pinch Black Pepper
• 1/2 Orange
• 11 more ingredients.....

Vegan Mix with Miso Almond Butter Sauce

• 1 sliced onion
• 10 oz sliced mushrooms
• 10 oz shaved Brussels sprouts
• 10 oz English peas
• 9 more ingredients.....

Chakchouka

Eggs baked in tomato sauce

• 2-3 yellow onions
• 2-4 peppers
• olive oil
• 2 lb tomatoes
• 2 more ingredients.....

Chile Colorado with Pork

Pork In A Red Chile Sauce

• 3 red jalapenos
• 1 yellow onion
• 5 medium tomatoes
• 1 tbsp annato
• 9 more ingredients.....