Pumpkin Lasagna
a simple vegetarian lasagna
- 2 lb pumpkin or squash
- 2 tbsp olive oil
- 2 cups of water
- 1/2 cup parsley
- 7 more ingredients.....
Stuffed Eggplant Rolls
Georgian vegetarian eggplant recipe
- 200 g walnuts, shucked
- 1 pomegranate
- 3 medium eggplant
- 1 tsp curry powder
- 4 more ingredients.....
Samosas
delicious spicy vegetarian samosa from scratch
- 2 cup (300g) flour
- 2 tbsp (20g) canola oil
- ½ tsp (2g) salt
- 1/2 cup water (115ml)
- 11 more ingredients.....
Vegetarian Lasagna
- 1 lb. Ricotta
- 1/2 cup Heavy Cream
- 1 lb Shredded Mozzarella
- 1 cup Grated Parmesan
- 9 more ingredients.....
Vegetarian Ragù
Zucchini tomato sauce
- about 1 cup small zucchini, shredded or cut a lá julienne
- finely cut celery leaves from one stalk of celery
- oregano to taste, from 1tsp to 2tblsp
- about 1/4 cup olive oil
- 3 more ingredients.....
Vegan Fried Rice
- 2 Tbsp Sesame Oil
- 6 oz. Jackfruit
- 20 oz. Cooked Rice
- 2 Tbsp Soy Sauce
- 2 more ingredients.....
Sheet Pan Teriyaki Tofu Cauliflower Rice
- 14 oz Firm Tofu
- 8 oz Teriyaki sauce
- 10 oz Cauliflower Rice
- 2 Carrots
- 5 more ingredients..
Vegan Rice Paper Dumplings
- 14 oz block Firm Tofu
- 2 Carrots
- 1/2 head Cabbage
- 1/4 cup Vegetable Oil, divided
- 7 more ingredients..
Vegan Tofu Tacos
- 14 oz Extra Firm Tofu
- 15 oz Black Beans
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 6 more ingredients..
Vegan Grilled Cheese
- 8 slices Bread
- 7 oz Plant Based Cheese Slices
- Olive Oil
Vegan Creamy Veggies with Tofu
- 30 oz cubbed tofu
- 3 tbsp miso
- 4 carrots
- 1 garlic clove
- 6 more ingredients..
Vegan Mix with Miso Almond Butter Sauce
- 8 oz cubed tofu
- 1 sliced onion
- 10 oz sliced mushrooms
- 10 oz shaved Brussels sprouts
- 9 more ingredients..