517 simple recipes for Japanese Food

Steamed Roasted Pork and Yam

CNY 2020

• 10 slice roasted pork
• 10 slice yam or baby taro
• 3 tbsp xo sauce or your choice
• 6 tbsp light soy sauce
• 3 more ingredients.....

Tsubuan

Sweet anko (red bean) paste

• 200g azuki beans
• Water as needed
• 200g sugar

Koshian

mashed and sieved anko (red bean) paste

• 1 batch tsubushian
• 1 fine strainer

Okonomiyaki

'How you want it'

• 400 g shredded cabbage
• 3 scallions
• 2 eggs
• 140g yamaimo
• 10 more ingredients.....

Spare Rib Nikujaga

• 1/4 cup Mirin
• 1 Yellow Onion
• 2 cloves Garlic
• 2" Fresh Ginger
• 8 more ingredients..

Basic Dumpling Dough

For Gyoza, Pot Stickers, Siu Mai

• 285 g ap flour
• 1 tsp salt
• 150ml hot water

Gyoza

Aka Pot Stickers

• 1 batch basic dumpling dough
• 1/2 lb ground pork
• 1/2 lb ground chicken
• 1 scallion
• 5 more ingredients.....

Chicken Katsu

• 1 head Green Cabbage
• 1 lb boneless skinless Chicken Breast
• 1/2 cup AP Flour
• Salt
• 9 more ingredients.....

Tofu Katsu Sandwich

• 3 Tbsp Miso Paste
• 1/2 head of Cabbage
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 15 more ingredients..

Tofu Katsu Over Rice

• 14 ounces Extra Firm Tofu
• ¼ cup AP Flour
• pinch of Salt
• pinch of Black Pepper
• 12 more ingredients.....

Tofu Katsu Curry

• 1 Russet Potato or Regular Potato
• 1 Onion
• 4 Carrots
• 1 Tbsp Vegetable Oil
• 14 more ingredients.....

Chicken Katsu Curry

• 1 Russet Potato or Regular Potato
• 1 Yellow Onion
• 4 Carrots
• 1 Tbsp Vegetable Oil
• 10 more ingredients.....