Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
 - 8 oz (230gr) cream cheese or chevre
 - 1/2 cup (100gr) sugar
 - 6 eggs
 
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
 - 8 oz (230gr) cream cheese or chevre
 - 1/2 cup (100gr) sugar
 - 6 eggs
 
Chocolate Souffle Cheesecake
flourless chocolate decadence
- 200 gr dark chocolate chips
 - 8 oz (230gr) cream cheese or chevre
 - 1/2 cup (100gr) sugar
 - 6 eggs
 
Bolo Fit de Amendoim Com Coco Ralado
molhadinho e sem glúten
- 140gr de amendoim torrado
 - 140ml de água
 - 01 xícara de açúcar demerara
 - 04 colheres de sopa de farinha de grão de bico
 - 9 plus d'ingrédients .....
 
Bolo de Chocolate Com Pasta de Amendoim
Fácil De Fazer
- 4 ovos
 - 2 colheres de sopa de cacau
 - 100gr de açúcar
 - 150ml de água fervente
 - 6 plus d'ingrédients .....
 
Bolo Cremoso de Chocolate Sem Farinha
Sem glúten
- 05 ovos
 - 1/2 xicara de cha de manteiga em temperatura ambiente
 - 1/2 lata de leite condensado fake ou industrializado
 - 5 colheres de sopa de açucar
 - 4 plus d'ingrédients .....
 
Bolo Funcional de Chocolate
Sem glúten e sem lactose
- 02 ovos
 - 200ml leite de coco
 - 03 colheres de sopa de cacau
 - 200gr de açúcar demerara
 - 12 plus d'ingrédients .....
 
Gramercy Tavern Gingerbread Cake
Smells Freakin Amazing
- Butter
 - AP flour
 - 1 cup oatmeal stout
 - 1 cup molasses
 - 12 plus d'ingrédients .....
 
Nutella Madeleines
Chocolate hazelnut French shell cookie cakes
- 6 tbsp butter
 - 110g nutella
 - 3 eggs
 - 100g sugar
 - 5 plus d'ingrédients .....
 
Strawberry Shortcake Cheesecake
- 2 1/2 cups (325g) ap flour
 - 3 Tbsp (45g) sugar
 - A pinch of salt
 - 1 Tbsp (15g) baking powder
 - 12 plus d'ingrédients .....
 
Strawberry Shortcake Cheesecake
- 2 1/2 cups (325g) ap flour
 - 3 Tbsp (45g) sugar
 - A pinch of salt
 - 1 Tbsp (15g) baking powder
 - 12 plus d'ingrédients .....
 
White Texas Sheetcake
- 2 cups AP Flour
 - 2 cups Sugar
 - 1/4 tsp Baking Soda
 - 1 tsp Baking Powder
 - 11 plus d'ingrédients .....