Instant Pot Lemon Herb Chicken and Vegetables
- 2 Lb Boneless Skinless Chicken Thighs
- 1/2 Onion
- 1 Lemon
- 4 Garlic Cloves
- 13 more ingredients.....
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
Fresh Rolls
- 4 oz Rice Paper Wrappers
- 5 oz Marinated Tofu
- 1 Cucumber
- 1 Red Bell Pepper
- 2 more ingredients.....
Fresh Roll Lunch Box
- 1 package round rice paper wrappers
- 1 package marinated tofu
- 1 cucumber
- 1 Red Bell Pepper
- 7 more ingredients.....
Vermicelli Noodle Bowl
- 2 tbsp lemongrass turmeric paste
- 4 chicken thighs
- 14 oz dried rice noodles
- 1/2 head of iceberg lettuce
- 9 more ingredients.....
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 9 more ingredients.....
Crispy Cauliflower Tacos
- 15 oz can Refried Beans
- 1/4 head Red or Green Cabbage
- 1 Lime
- 6 (10.5 Ounces) Flour or Corn Tortillas
- 8 more ingredients.....
Roasted Cauliflower Steak with Coconut Turmeric Relish
- ¼ cup Golden Raisins
- 4 Garlic Cloves
- 1 Fresno Pepper
- ¼ cup Lemon Juice
- 11 more ingredients.....
Chicken Larb Lettuce Wraps
- 2 Tbsp Vegetable Oil
- 1 tsp chopped Garlic
- 1 lb ground Chicken
- 2 Shallots or Yellow Onions
- 9 more ingredients.....
Lemon Orzo Chicken Skillet
- 2 Lemons
- 1 Jalapeno Pepper
- 1 Tbsp Olive Oil
- 2 cloves Garlic
- 10 more ingredients.....
Thai Peanut Chicken Ramen
- 4 tsp Chicken Better than Bouillon
- 14 ounces Coconut Milk
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Fish Sauce
- 12 more ingredients.....
Vegan Crispy Spiced Tofu Tacos
- 2 Tbsp Oil
- 1 Tbsp Soy Sauce
- 1/8 tsp Cayenne Powder
- 1 tsp Ground Cumin
- 12 more ingredients.....
