Cilantro Pesto Eggs
- 4 Eggs
- 4 Tortillas
- 15 oz canned Black Beans
- 1/2 tsp Salt
- 11 more ingredients.....
Sheet Pan Shakshuka
- 1 Onion
- 1 Red Bell Pepper
- 24 oz jar Marinara sauce
- 6 Eggs
- 6 more ingredients.....
Asparagus + Eggs Risotto
- 1 pound arborio rice
- 1 cup chopped onions
- 1 pound asparagus
- 5 cups vegetable broth
- 6 more ingredients.....
Heirloom Caprese Salad
- 2 Heirloom Tomatoes
- 8 oz. Fresh Mozzarella
- Olive Oil
- 1 bunch Fresh Basil
- 1 more ingredients.....
Eggplant Caprese with Tomato & Basil Vero Gusto® Sauce
- 1 Jar of Vero Gusto Tomato® and Basil Sauce
- 2 Tbsp Extra Virgin Olive Oil
- 1 Eggplant
- 8 oz ball of Fresh Mozzarella
- 4 more ingredients.....
Minestrone
- 4 Tbsp Olive Oil
- 1 Yellow Onion
- 2 large Carrots
- 2 ribs Celery
- 15 more ingredients.....
Creamy Polenta
- 1 cup Water
- 1 cup Milk
- 11/2 cup Grits
- 1 cup Grated Parmesan
Sausage and Creamy Grits
- 2 cups Water
- 2 cups Milk
- 1 Tbsp Chicken Better Than Bouillon
- 1 cup Grits
- 4 more ingredients.....
Detroit-style Pepperoni Pizza
- 220g Water
- 5g Instant Yeast
- 9g Salt
- 300g Bread Flour
- 3 more ingredients.....
Sauteed Mushrooms with Creamy Grits
- 1 cup Water
- 1 cup Milk
- 1 1/2 cup Grits
- 1 cup Grated Parmesan
- 6 more ingredients.....
Pepperoni Pizza Pockets
- 4 oz. Pepperoni
- 1 cup Marinara
- 1 Tbsp Cornstarch
- 1/2 cup Grated Parmesan
- 2 more ingredients.....
Creamy Peas with Crispy Prosciutto
- 4 oz. Prosciutto
- 1 cup Heavy Cream
- 1 Tbsp Chicken Better than Bouillon
- Black Pepper
- 1 more ingredients.....
