Cranberry Walnut Grilled Cheese
- 1/4 cup Walnuts
- 4 oz Dried Cranberries
- 4 oz Goat Cheese
- 8 Slices Bread
- 1 more ingredients.....
Vegan Tofu Tacos
- 14 oz Extra Firm Tofu
- 15 oz Black Beans
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 6 more ingredients.....
Corn Chowder
- 4 Shallots
- 3 ears Corn on the Cob
- .25 oz Fresh Thyme
- 1 cup Coconut Milk
- 6 more ingredients.....
Chilled Pea Soup
- 3 Tbsp Unsalted Butter
- 1 Onion
- 6 cups Peas
- 2 cups Vegetable Broth
- 6 more ingredients.....
Fresh Pea Cauliflower Rice Risotto
- 3 Tbsp Unsalted Butter
- 1 Shallot
- 2 cloves Garlic
- 16 oz Cauliflower Rice
- 7 more ingredients.....
Snap Pea & Radish Salad
- 1 bunch Radishes
- 6 oz. Sugar Snap Peas
- 1 Lemon
- 1/4 cup Olive Oil
- 4 more ingredients.....
Fresh Corn & Snap Pea Salad
- 8 oz Snap Peas
- 1/2 Red Onion
- 2 Ears Corn on the Cob
- 2 Tbsp Lemon Juice
- 4 more ingredients.....
Green Shakshuka
- 2 Tbsp Olive Oil
- 1 bunch Kale
- 5 oz Spinach
- Salt
- 7 more ingredients.....
Asian Rice Bowl with Sesame Miso Dressing
- 20 oz Microwavable Rice
- 1 Cucumber
- 1 Avocado
- 1 large Carrot
- 12 more ingredients.....
Egg & Prosciutto Tortilla Pizza
- 4 large Tortillas
- 4 Eggs
- 6 oz Pizza Sauce
- 4 oz Shredded Mozzarella
- 2 more ingredients.....
Hawaiian Tortilla Pizza
- 4 large Tortillas
- 6 oz Pizza Sauce
- 8 oz Shredded Mozzarella
- 12 slices Canadian Bacon
- 2 more ingredients.....
Brown Butter Gnocchi with Asparagus and Proscuitto
- 2 ounces Prosciutto
- 1 bunch Asparagus
- 2 tsp Olive Oil
- 1 pound Gnocchi
- 7 more ingredients.....
