Sheet Pan Huevos Rancheros
- Olive Oil
- 10 oz Corn Tortillas
- 30 oz Black Beans
- 1/4 tsp Salt
- 4 more ingredients.....
Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
Sausage & Pepper Sandwiches
- Olive Oil
- 1 Onion
- 2 Red, Yellow, or Orange Bell Pepper
- 1 Green Bell Pepper
- 7 more ingredients.....
Sweet Onion Galette
- 2 Tbsp Olive Oil
- 2 Sweet Onions
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 7 more ingredients.....
Bisquick Zucchini Triangles
- 2 Zucchini
- 1/2 Onion
- 4 Eggs
- 1/4 cup Vegetable Oil
- 6 more ingredients.....
Rice Paper Puffs with Edamame Dip
- 12 oz Shelled Edamame
- 1/4 bunch Cilantro
- 1 Tbsp Miso Paste
- 1/4 Onion
- 9 more ingredients.....
Chicken & Artichoke Meatballs
- 1 cup Artichoke Hearts (drained)
- 1/2 Yellow Onion
- 2 cloves Garlic
- .5 oz Fresh Basil
- 7 more ingredients.....
Apricot Tarragon Chicken
- 1 Shallot
- 1/4 cup Dried Apricots
- 1.5 lb Chicken Breast
- Salt
- 6 more ingredients.....
Chicken Pot Pie Skillet
- 8 oz Puff Pastry
- 1 Egg
- 1 Tbsp Water
- 1 Onion
- 8 more ingredients.....
Creamy Dill Chicken with Mashed Potatoes
- 2 lbs Chicken Breasts
- 2 Tbsp Olive Oil
- 1 Onion
- 1 cup Chicken Broth
- 5 more ingredients.....
